Effects of Thermal Processing on the Stability of Fumonisin B2 in an Aqueous System

Keywords: Fumonisin B2; thermal processing; stability; decomposition

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1996-08, Vol.44 (8), p.1984-1987
Main Authors: Jackson, Lauren S, Hlywka, Jason J, Senthil, Kannaki R, Bullerman, Lloyd B
Format: Article
Language:English
Subjects:
Biological and medical sciences
ESTABILIDAD
Food industries
Food toxicology
Fundamental and applied biological sciences. Psychology
GIBBERELLA FUJIKUROI
HEAT TREATMENT
MICOTOXINAS
MYCOTOXINE
MYCOTOXINS
STABILITE
STABILITY
TEMPERATURA
TEMPERATURE
TRAITEMENT THERMIQUE
TRATAMIENTO TERMICO
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Description
Summary:Keywords: Fumonisin B2; thermal processing; stability; decomposition
ISSN:0021-8561
1520-5118
DOI:10.1021/jf9601729