Characterization of rice cooking : isothermal differential scanning calorimetry investigations: Applications of calorimetry and thermal analysis to food systems and processes

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Bibliographic Details
Published in:Thermochimica acta 1994, Vol.246 (2), p.317-328
Main Authors: RIVA, M, SCHIRALDI, A, PIAZZA, L
Format: Article
Language:English
Subjects:
Biological and medical sciences
Cereal and baking product industries
Food industries
Fundamental and applied biological sciences. Psychology
Online Access:Get full text
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ISSN:0040-6031
1872-762X