Solubility of vegetable cuticular waxes in supercritical CO2 isothermal calorimetry investigations: Applications of calorimetry and thermal analysis to food systems and processes

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Bibliographic Details
Published in:Thermochimica acta 1994, Vol.246 (2), p.417-425
Main Authors: STASSI, A, SCHIRALDI, A
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Online Access:Get full text
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ISSN:0040-6031
1872-762X