Effects of a supplemented deltamethrin and piperonyl butoxide diet on levels of residues in products of animal origin. II: Feeding study in poultry

Saved in:
Bibliographic Details
Published in:Journal of agricultural and food chemistry 1995, Vol.43 (4), p.1039-1043
Main Authors: MARTI-MESTRES, G. N, COOPER, J.-F. M, MESTRES, J.-P. M, DE WILDE, G, WYNN, N. R
Format: Article
Language:English
Subjects:
Biological and medical sciences
Egg and egg product industries
Food industries
Fundamental and applied biological sciences. Psychology
Meat and meat product industries
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by
cites
container_end_page 1043
container_issue 4
container_start_page 1039
container_title Journal of agricultural and food chemistry
container_volume 43
creator MARTI-MESTRES, G. N
COOPER, J.-F. M
MESTRES, J.-P. M
DE WILDE, G
WYNN, N. R
description
format article
fullrecord <record><control><sourceid>pascalfrancis</sourceid><recordid>TN_cdi_pascalfrancis_primary_3508870</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3508870</sourcerecordid><originalsourceid>FETCH-pascalfrancis_primary_35088703</originalsourceid><addsrcrecordid>eNqNzMFOAjEUheHGSOIovMNduB3TQioNWwKRvXtSprd4TadtelviPIcvLCG6d3U2__nuRKf0UvZaKXMvOimXqjf6VT2IR-ZPKaXRa9mJ7533OFSG5MECt5wDjhgrOnAYqh2xfhSKYKODTBlLilOAU6vpixyCI6yQIgS8YLghBZlcQ4brKZfk2h8eabQBUqEzxRc4HDawR3QUz8C1uenWpxZqmeZi5m1gXPzuk3je7963b322PNjgi40D8TGXq1im40pLY9Zy9c_sBzZyWsY</addsrcrecordid><sourcetype>Index Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Effects of a supplemented deltamethrin and piperonyl butoxide diet on levels of residues in products of animal origin. II: Feeding study in poultry</title><source>American Chemical Society</source><creator>MARTI-MESTRES, G. N ; COOPER, J.-F. M ; MESTRES, J.-P. M ; DE WILDE, G ; WYNN, N. R</creator><creatorcontrib>MARTI-MESTRES, G. N ; COOPER, J.-F. M ; MESTRES, J.-P. M ; DE WILDE, G ; WYNN, N. R</creatorcontrib><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>Biological and medical sciences ; Egg and egg product industries ; Food industries ; Fundamental and applied biological sciences. Psychology ; Meat and meat product industries</subject><ispartof>Journal of agricultural and food chemistry, 1995, Vol.43 (4), p.1039-1043</ispartof><rights>1995 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4024</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=3508870$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>MARTI-MESTRES, G. N</creatorcontrib><creatorcontrib>COOPER, J.-F. M</creatorcontrib><creatorcontrib>MESTRES, J.-P. M</creatorcontrib><creatorcontrib>DE WILDE, G</creatorcontrib><creatorcontrib>WYNN, N. R</creatorcontrib><title>Effects of a supplemented deltamethrin and piperonyl butoxide diet on levels of residues in products of animal origin. II: Feeding study in poultry</title><title>Journal of agricultural and food chemistry</title><subject>Biological and medical sciences</subject><subject>Egg and egg product industries</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Meat and meat product industries</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1995</creationdate><recordtype>article</recordtype><recordid>eNqNzMFOAjEUheHGSOIovMNduB3TQioNWwKRvXtSprd4TadtelviPIcvLCG6d3U2__nuRKf0UvZaKXMvOimXqjf6VT2IR-ZPKaXRa9mJ7533OFSG5MECt5wDjhgrOnAYqh2xfhSKYKODTBlLilOAU6vpixyCI6yQIgS8YLghBZlcQ4brKZfk2h8eabQBUqEzxRc4HDawR3QUz8C1uenWpxZqmeZi5m1gXPzuk3je7963b322PNjgi40D8TGXq1im40pLY9Zy9c_sBzZyWsY</recordid><startdate>1995</startdate><enddate>1995</enddate><creator>MARTI-MESTRES, G. N</creator><creator>COOPER, J.-F. M</creator><creator>MESTRES, J.-P. M</creator><creator>DE WILDE, G</creator><creator>WYNN, N. R</creator><general>American Chemical Society</general><scope>IQODW</scope></search><sort><creationdate>1995</creationdate><title>Effects of a supplemented deltamethrin and piperonyl butoxide diet on levels of residues in products of animal origin. II: Feeding study in poultry</title><author>MARTI-MESTRES, G. N ; COOPER, J.-F. M ; MESTRES, J.-P. M ; DE WILDE, G ; WYNN, N. R</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-pascalfrancis_primary_35088703</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1995</creationdate><topic>Biological and medical sciences</topic><topic>Egg and egg product industries</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Meat and meat product industries</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>MARTI-MESTRES, G. N</creatorcontrib><creatorcontrib>COOPER, J.-F. M</creatorcontrib><creatorcontrib>MESTRES, J.-P. M</creatorcontrib><creatorcontrib>DE WILDE, G</creatorcontrib><creatorcontrib>WYNN, N. R</creatorcontrib><collection>Pascal-Francis</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>MARTI-MESTRES, G. N</au><au>COOPER, J.-F. M</au><au>MESTRES, J.-P. M</au><au>DE WILDE, G</au><au>WYNN, N. R</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of a supplemented deltamethrin and piperonyl butoxide diet on levels of residues in products of animal origin. II: Feeding study in poultry</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><date>1995</date><risdate>1995</risdate><volume>43</volume><issue>4</issue><spage>1039</spage><epage>1043</epage><pages>1039-1043</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><cop>Washington, DC</cop><pub>American Chemical Society</pub></addata></record>
fulltext fulltext
identifier ISSN: 0021-8561
ispartof Journal of agricultural and food chemistry, 1995, Vol.43 (4), p.1039-1043
issn 0021-8561
1520-5118
language eng
recordid cdi_pascalfrancis_primary_3508870
source American Chemical Society
subjects Biological and medical sciences
Egg and egg product industries
Food industries
Fundamental and applied biological sciences. Psychology
Meat and meat product industries
title Effects of a supplemented deltamethrin and piperonyl butoxide diet on levels of residues in products of animal origin. II: Feeding study in poultry
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-01T13%3A24%3A42IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-pascalfrancis&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effects%20of%20a%20supplemented%20deltamethrin%20and%20piperonyl%20butoxide%20diet%20on%20levels%20of%20residues%20in%20products%20of%20animal%20origin.%20II:%20Feeding%20study%20in%20poultry&rft.jtitle=Journal%20of%20agricultural%20and%20food%20chemistry&rft.au=MARTI-MESTRES,%20G.%20N&rft.date=1995&rft.volume=43&rft.issue=4&rft.spage=1039&rft.epage=1043&rft.pages=1039-1043&rft.issn=0021-8561&rft.eissn=1520-5118&rft.coden=JAFCAU&rft_id=info:doi/&rft_dat=%3Cpascalfrancis%3E3508870%3C/pascalfrancis%3E%3Cgrp_id%3Ecdi_FETCH-pascalfrancis_primary_35088703%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true