Effect of possible chlorophyll breakdown products on canolo oil stability

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1995, Vol.43 (6), p.1479-1483
Main Authors: SURESH RAMAMURTHI, LOW, N. H
Format: Article
Language:English
Subjects:
Biological and medical sciences
Fat industries
Food industries
Fundamental and applied biological sciences. Psychology
Online Access:Get full text
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ISSN:0021-8561
1520-5118