Production of peptic hemoglobin hydrolysates : bitterness demonstration and characterization

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1995-08, Vol.43 (8), p.1982-1988
Main Authors: AUBES-DUFAU, I, SERIS, J.-L, COMBES, D
Format: Article
Language:English
Subjects:
Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Online Access:Get full text
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf00056a005