Studies on meat flavor. IV: Fractionation, characterization, and quantitation of volatiles from uncured and cured beef and chicken

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1993, Vol.41 (6), p.939-945
Main Authors: NARASIMHAN RAMARATHNAM, RUBIN, L. J, DIOSADY, L. L
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Meat and meat product industries
Online Access:Get full text
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ISSN:0021-8561
1520-5118