Protein phosphorylation in plastids from ripening tomato fruits (Lycopersicon esculentum)

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Bibliographic Details
Published in:Plant and cell physiology 1993-09, Vol.34 (6), p.905-911
Main Authors: Vescovi, E.G. (Universidad Nacional de Rosario (Argentina)), Viale, A.M
Format: Article
Language:English
Subjects:
Agronomy. Soil science and plant productions
Biological and medical sciences
FOSFORILACION
FRUIT
FRUTO
Fundamental and applied biological sciences. Psychology
LYCOPERSICON ESCULENTUM
MADURAMIENTO
Metabolism
MURISSAGE
Nitrogen metabolism
PHOSPHORYLATION
Plant physiology and development
PLASTE
PLASTIDIOS
PLASTIDS
PROTEINAS
PROTEINE
PROTEINS
RIPENING
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ISSN:0032-0781
1471-9053