Smooth and wrinkled peas. II: Distribution of protein, lipid, and fatty acids in seed and milling fractions

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1994, Vol.42 (1), p.96-99
Main Authors: KOSSON, R, CZUCHAJOWSKA, Z, POMERANZ, Y
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Online Access:Get full text
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ISSN:0021-8561
1520-5118