Development of pork fat reference material for OCPs BCR-CRM 430. I: Preparation, homogeneity and stability

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Bibliographic Details
Published in:Fresenius' journal of analytical chemistry 1992, Vol.344 (7-8), p.297-300
Main Authors: VAN DER PAAUW, C. G, RIETVELD, A. M. J, MAARSE, H, GRIEPINK, B, MAIER, E. A
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Meat and meat product industries
Online Access:Get full text
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ISSN:0937-0633
1432-1130