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Liquid chromatographic purification and detection of anabolic compounds : Applications of chromatography and electrophoresis in food science

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Published in:	Journal of chromatography 1992, Vol.624 (1-2), p.389-401
Main Authors:	VAN GINKEL, L. A, JANSEN, E. H. J. M, STEPHANY, R. W, ZOONTJES, P. W, SCHWILLENS, P. L. W. J, VAN ROSSUM, H. J, VISSER, T
Format:	Article
Language:	English
Subjects:	Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology General aspects Methods of analysis, processing and quality control, regulation, standards
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ispartof	Journal of chromatography, 1992, Vol.624 (1-2), p.389-401
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source	ScienceDirect Physical & Analytical Chemistry Backfile
subjects	Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology General aspects Methods of analysis, processing and quality control, regulation, standards
title	Liquid chromatographic purification and detection of anabolic compounds : Applications of chromatography and electrophoresis in food science
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