Food quality : Risk and benefits associated with weed management

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Bibliographic Details
Published in:Weed technology 1996-10, Vol.10 (4), p.965-973
Format: Article
Language:English
Subjects:
Air. Soil. Water. Waste. Feeding
Biological and medical sciences
Environment. Living conditions
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Generalities, botany, ecology, damages, economic importance
Medical sciences
Methods of analysis, processing and quality control, regulation, standards
Parasitic plants. Weeds
Pesticides, fertilizers and other agrochemicals toxicology
Phytopathology. Animal pests. Plant and forest protection
Public health. Hygiene
Public health. Hygiene-occupational medicine
Toxicology
Weeds
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ISSN:0890-037X
1550-2740
DOI:10.1017/s0890037x00041105