Investigation of viscosity and gelatin properties of different mammalian and fish gelatins

Saved in:
Bibliographic Details
Published in:Food hydrocolloids 1991, Vol.5 (4), p.353-361
Main Author: LEUENBERGER, B. H
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food additives
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0268-005X
1873-7137