Determination of ascorbic and dehydroascorbic acid in potatoes (Solanum tuberosum) and strawberries using ion-exclusion chromatography

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Bibliographic Details
Published in:Journal of chromatography 1992-03, Vol.594 (1/2), p.187-194
Main Authors: Graham, W.D, Annette, D
Format: Article
Language:English
Subjects:
Analytical biochemistry: general aspects, technics, instrumentation
Analytical, structural and metabolic biochemistry
ascorbic acid
Biological and medical sciences
dehydroascorbic acid
determination
Fundamental and applied biological sciences. Psychology
high performance liquid chromatography
potatoes
strawberries
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ISSN:0021-9673
DOI:10.1016/0021-9673(92)80329-S