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Determination of ascorbic and dehydroascorbic acid in potatoes (Solanum tuberosum) and strawberries using ion-exclusion chromatography

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Published in:	Journal of chromatography 1992-03, Vol.594 (1/2), p.187-194
Main Authors:	Graham, W.D, Annette, D
Format:	Article
Language:	English
Subjects:	Analytical biochemistry: general aspects, technics, instrumentation Analytical, structural and metabolic biochemistry ascorbic acid Biological and medical sciences dehydroascorbic acid determination Fundamental and applied biological sciences. Psychology high performance liquid chromatography potatoes strawberries
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source	ScienceDirect Physical & Analytical Chemistry Backfile
subjects	Analytical biochemistry: general aspects, technics, instrumentation Analytical, structural and metabolic biochemistry ascorbic acid Biological and medical sciences dehydroascorbic acid determination Fundamental and applied biological sciences. Psychology high performance liquid chromatography potatoes strawberries
title	Determination of ascorbic and dehydroascorbic acid in potatoes (Solanum tuberosum) and strawberries using ion-exclusion chromatography
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