Use of Raphia Palmwine yeast strains in sorghum beer brewing

Saved in:
Bibliographic Details
Published in:Journal of the Institute of Brewing 1992-07, Vol.98 (4), p.339-343
Main Authors: Ogbonna, A.C, Obi, S.K.C
Format: Article
Language:English
Subjects:
Beers
Biological and medical sciences
chemical composition
ethanol
Fermented food industries
Food industries
Fundamental and applied biological sciences. Psychology
Saccharomyces
Sorghum (Poaceae)
specific gravity
strains
sugars
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0046-9750
2050-0416