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C-ring cleavage of flavonoids by human intestinal bacteria

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Published in:Applied and Environmental Microbiology 1989-05, Vol.55 (5), p.1203-1208
Main Authors: WINTER, J, MOORE, L. H, DOWELL, V. R. JR, BOKKENHEUSER, V. D
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Language:English
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container_end_page 1208
container_issue 5
container_start_page 1203
container_title Applied and Environmental Microbiology
container_volume 55
creator WINTER, J
MOORE, L. H
DOWELL, V. R. JR
BOKKENHEUSER, V. D
description Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
doi_str_mv 10.1128/aem.55.5.1203-1208.1989
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ispartof Applied and Environmental Microbiology, 1989-05, Vol.55 (5), p.1203-1208
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source American Society for Microbiology; PubMed Central
subjects Animal, plant and microbial ecology
Bacteria - isolation & purification
Bacteria - metabolism
Biological and medical sciences
Catechin - metabolism
Chemical Phenomena
Chemistry
Clostridium
Clostridium - isolation & purification
Clostridium - metabolism
Escherichia coli
Feces - microbiology
Flavanones
Flavonoids - metabolism
Fundamental and applied biological sciences. Psychology
Humans
Intestines - microbiology
Kaempferols
Kinetics
Microbial ecology
Molecular Structure
Normal microflora of man and animals. Rumen
Quercetin - metabolism
Steroids - metabolism
title C-ring cleavage of flavonoids by human intestinal bacteria
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