Aqueous Ozonation Of Fatty Acids

The reactivity of a series of fatty acids toward ozone was examined in aqueous solution at low substrate concentration (μg.L −1 range). Saturated fatty acids were unreactive, unsaturated fatty acids were readily consumed. A number of reaction products or their methylated derivatives were identified...

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Bibliographic Details
Published in:Ozone: science & engineering 1989-03, Vol.11 (2), p.143-154
Main Authors: Reynolds, G., Corless, C., Graham, N., Perry, R., Gibson, T.M., Haley, J.
Format: Article
Language:English
Subjects:
1,3-Dipolar Addition of Ozone
2-Octanone
9,12-Octadecadienoic Acid Oxidation Products
9-Hexadecenoic Acid Oxidation Products
9-Oxodecanoic Acid
9-Oxononanoic Acid
Applied sciences
Aqueous Ozonation
Drinking water and swimming-pool water. Desalination
Exact sciences and technology
Heptanal
Heptanoic Acid
Hexanal, 2-Heptanone
Hexanoic Acid
Nonanedioic Acid
Ozonation of Fatty Acids
Ozone
Ozone Oxidation Products of Fatty Acids
Pollution
Water treatment and pollution
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Summary:The reactivity of a series of fatty acids toward ozone was examined in aqueous solution at low substrate concentration (μg.L −1 range). Saturated fatty acids were unreactive, unsaturated fatty acids were readily consumed. A number of reaction products or their methylated derivatives were identified by gas chromatography and gas chromatography-mass spectrometry. The products identified are consistent with a 1,3-dipolar cyclo-addotion reaction.
ISSN:0191-9512
1547-6545
DOI:10.1080/01919518908552432