Guar gum derivatives. II: Foaming properties of hydroxyalkyl derivatives

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Bibliographic Details
Published in:Carbohydrate polymers 1989, Vol.12 (1), p.1-7
Main Authors: PRABHANJAN, H, GHARIA, M. M, SRIVASTAVA, H. C
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food additives
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Online Access:Get full text
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ISSN:0144-8617
1879-1344