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Improved method of screening for aflatoxin with a coconut agar medium
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Published in: | Applied and Environmental Microbiology 1987-07, Vol.53 (7), p.1593-1595 |
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container_end_page | 1595 |
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container_title | Applied and Environmental Microbiology |
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creator | Davis, N.D Iyer, S.K Diener, U.L |
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doi_str_mv | 10.1128/aem.53.7.1593-1595.1987 |
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</description><identifier>ISSN: 0099-2240</identifier><identifier>EISSN: 1098-5336</identifier><identifier>DOI: 10.1128/aem.53.7.1593-1595.1987</identifier><identifier>PMID: 3116928</identifier><identifier>CODEN: AEMIDF</identifier><language>eng</language><publisher>Washington, DC: American Society for Microbiology</publisher><subject>1700AFLATOXINE ; AFLATOXINAS ; AFLATOXINS ; Aflatoxins - analysis ; Aflatoxins - biosynthesis ; AGAR ; AGAR-AGAR ; ASPERGILLUS ; Aspergillus - metabolism ; ASPERGILLUS FLAVUS ; Aspergillus flavus - metabolism ; ASPERGILLUS PARASITICUS ; Biological and medical sciences ; Cocos ; COCOS NUCIFERA ; Culture Media ; Fluorescence ; Food industries ; Food microbiology ; Fundamental and applied biological sciences. Psychology ; GELOSE ; Microbiology ; Mycology ; Nuts ; OPTICAL PROPERTIES ; Pathogenicity, host-agent relations, miscellaneous strains, epidemiology ; PLANT PRODUCTS ; PRODUCTOS DE ORIGEN VEGETAL ; PRODUIT D'ORIGINE VEGETALE ; PROPIEDADES OPTICAS ; PROPRIETE OPTI</subject><ispartof>Applied and Environmental Microbiology, 1987-07, Vol.53 (7), p.1593-1595</ispartof><rights>1987 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c601t-a2714809f53cb4e41564f96bd131a0fa4c4a8a5b85eb78d4e57efa47b8ace7843</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC203916/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC203916/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,727,780,784,885,3188,3189,27924,27925,53791,53793</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=8194401$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=8292387$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/3116928$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Davis, N.D</creatorcontrib><creatorcontrib>Iyer, S.K</creatorcontrib><creatorcontrib>Diener, U.L</creatorcontrib><title>Improved method of screening for aflatoxin with a coconut agar medium</title><title>Applied and Environmental Microbiology</title><addtitle>Appl Environ Microbiol</addtitle><description>Classifications
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</description><subject>1700AFLATOXINE</subject><subject>AFLATOXINAS</subject><subject>AFLATOXINS</subject><subject>Aflatoxins - analysis</subject><subject>Aflatoxins - biosynthesis</subject><subject>AGAR</subject><subject>AGAR-AGAR</subject><subject>ASPERGILLUS</subject><subject>Aspergillus - metabolism</subject><subject>ASPERGILLUS FLAVUS</subject><subject>Aspergillus flavus - metabolism</subject><subject>ASPERGILLUS PARASITICUS</subject><subject>Biological and medical sciences</subject><subject>Cocos</subject><subject>COCOS NUCIFERA</subject><subject>Culture Media</subject><subject>Fluorescence</subject><subject>Food industries</subject><subject>Food microbiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>GELOSE</subject><subject>Microbiology</subject><subject>Mycology</subject><subject>Nuts</subject><subject>OPTICAL PROPERTIES</subject><subject>Pathogenicity, host-agent relations, miscellaneous strains, epidemiology</subject><subject>PLANT PRODUCTS</subject><subject>PRODUCTOS DE ORIGEN VEGETAL</subject><subject>PRODUIT D'ORIGINE VEGETALE</subject><subject>PROPIEDADES OPTICAS</subject><subject>PROPRIETE OPTI</subject><issn>0099-2240</issn><issn>1098-5336</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1987</creationdate><recordtype>article</recordtype><recordid>eNp9kUFv1DAQhS0EKtvCPwARpIpbgh3bsX3ggKoClSpxgJ6tiWMnRkm82EkL_x6HXa3ohctY8nxv3mgeQm8Irgip5XuwU8VpJSrCFS1z4RVRUjxBO4KVLDmlzVO0w1ipsq4Zfo7OU_qBMWa4kWfojBLSqFru0PXNtI_h3nbFZJchdEVwRTLR2tnPfeFCLMCNsIRffi4e_DIUUJhgwrwuBfQQs6rz6_QCPXMwJvvy-F6gu0_X36--lLdfP99cfbwtTYPJUkItCJNYOU5NyywjvGFONW1HKAHsgBkGEngruW2F7JjlwuZf0UowVkhGL9CHw9z92mZnY-clwqj30U8Qf-sAXj_uzH7QfbjXNaaKNFn_7qiP4edq06Inn4wdR5htWJMmTORT1puROIAmhpSidScPgvUWgM4BaE610FsAW-F6CyArX_-74kl3vHjuXx77kAyMLsJsfDphslY1_Tvm_xhRjGGSsbcHbPD98OCj1ZCmx7tl5tWBcRA09DGPufsmcwxKUSnpH1j3sQY</recordid><startdate>19870701</startdate><enddate>19870701</enddate><creator>Davis, N.D</creator><creator>Iyer, S.K</creator><creator>Diener, U.L</creator><general>American Society for Microbiology</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope><scope>5PM</scope></search><sort><creationdate>19870701</creationdate><title>Improved method of screening for aflatoxin with a coconut agar medium</title><author>Davis, N.D ; Iyer, S.K ; Diener, U.L</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c601t-a2714809f53cb4e41564f96bd131a0fa4c4a8a5b85eb78d4e57efa47b8ace7843</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1987</creationdate><topic>1700AFLATOXINE</topic><topic>AFLATOXINAS</topic><topic>AFLATOXINS</topic><topic>Aflatoxins - analysis</topic><topic>Aflatoxins - biosynthesis</topic><topic>AGAR</topic><topic>AGAR-AGAR</topic><topic>ASPERGILLUS</topic><topic>Aspergillus - metabolism</topic><topic>ASPERGILLUS FLAVUS</topic><topic>Aspergillus flavus - metabolism</topic><topic>ASPERGILLUS PARASITICUS</topic><topic>Biological and medical sciences</topic><topic>Cocos</topic><topic>COCOS NUCIFERA</topic><topic>Culture Media</topic><topic>Fluorescence</topic><topic>Food industries</topic><topic>Food microbiology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>GELOSE</topic><topic>Microbiology</topic><topic>Mycology</topic><topic>Nuts</topic><topic>OPTICAL PROPERTIES</topic><topic>Pathogenicity, host-agent relations, miscellaneous strains, epidemiology</topic><topic>PLANT PRODUCTS</topic><topic>PRODUCTOS DE ORIGEN VEGETAL</topic><topic>PRODUIT D'ORIGINE VEGETALE</topic><topic>PROPIEDADES OPTICAS</topic><topic>PROPRIETE OPTI</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Davis, N.D</creatorcontrib><creatorcontrib>Iyer, S.K</creatorcontrib><creatorcontrib>Diener, U.L</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Applied and Environmental Microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Davis, N.D</au><au>Iyer, S.K</au><au>Diener, U.L</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Improved method of screening for aflatoxin with a coconut agar medium</atitle><jtitle>Applied and Environmental Microbiology</jtitle><addtitle>Appl Environ Microbiol</addtitle><date>1987-07-01</date><risdate>1987</risdate><volume>53</volume><issue>7</issue><spage>1593</spage><epage>1595</epage><pages>1593-1595</pages><issn>0099-2240</issn><eissn>1098-5336</eissn><coden>AEMIDF</coden><abstract>Classifications
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</abstract><cop>Washington, DC</cop><pub>American Society for Microbiology</pub><pmid>3116928</pmid><doi>10.1128/aem.53.7.1593-1595.1987</doi><tpages>3</tpages><oa>free_for_read</oa></addata></record> |
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ispartof | Applied and Environmental Microbiology, 1987-07, Vol.53 (7), p.1593-1595 |
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source | American Society for Microbiology; PubMed Central |
subjects | 1700AFLATOXINE AFLATOXINAS AFLATOXINS Aflatoxins - analysis Aflatoxins - biosynthesis AGAR AGAR-AGAR ASPERGILLUS Aspergillus - metabolism ASPERGILLUS FLAVUS Aspergillus flavus - metabolism ASPERGILLUS PARASITICUS Biological and medical sciences Cocos COCOS NUCIFERA Culture Media Fluorescence Food industries Food microbiology Fundamental and applied biological sciences. Psychology GELOSE Microbiology Mycology Nuts OPTICAL PROPERTIES Pathogenicity, host-agent relations, miscellaneous strains, epidemiology PLANT PRODUCTS PRODUCTOS DE ORIGEN VEGETAL PRODUIT D'ORIGINE VEGETALE PROPIEDADES OPTICAS PROPRIETE OPTI |
title | Improved method of screening for aflatoxin with a coconut agar medium |
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