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Improved method of screening for aflatoxin with a coconut agar medium

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Published in:Applied and Environmental Microbiology 1987-07, Vol.53 (7), p.1593-1595
Main Authors: Davis, N.D, Iyer, S.K, Diener, U.L
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container_issue 7
container_start_page 1593
container_title Applied and Environmental Microbiology
container_volume 53
creator Davis, N.D
Iyer, S.K
Diener, U.L
description Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
doi_str_mv 10.1128/aem.53.7.1593-1595.1987
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ispartof Applied and Environmental Microbiology, 1987-07, Vol.53 (7), p.1593-1595
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1098-5336
language eng
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source American Society for Microbiology; PubMed Central
subjects 1700AFLATOXINE
AFLATOXINAS
AFLATOXINS
Aflatoxins - analysis
Aflatoxins - biosynthesis
AGAR
AGAR-AGAR
ASPERGILLUS
Aspergillus - metabolism
ASPERGILLUS FLAVUS
Aspergillus flavus - metabolism
ASPERGILLUS PARASITICUS
Biological and medical sciences
Cocos
COCOS NUCIFERA
Culture Media
Fluorescence
Food industries
Food microbiology
Fundamental and applied biological sciences. Psychology
GELOSE
Microbiology
Mycology
Nuts
OPTICAL PROPERTIES
Pathogenicity, host-agent relations, miscellaneous strains, epidemiology
PLANT PRODUCTS
PRODUCTOS DE ORIGEN VEGETAL
PRODUIT D'ORIGINE VEGETALE
PROPIEDADES OPTICAS
PROPRIETE OPTI
title Improved method of screening for aflatoxin with a coconut agar medium
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