Loading…
Metabolism of 14C-Pronamide in the Soil and in Lettuce (Lactuca sativa) under Field Conditions
Metabolism of 14C-pronamide [N-(1,1-dimethylpropynyl)-3,5-dichlorobenzamide, carbonyl- 14C] was studied in silt loam soil (located in Louvain-la-Neuve, Belgium) and in lettuce (Lactuca sativa L., ‘Appia′, Clause3) from a crop planted in soil that had been treated before planting. During the experime...
Saved in:
Published in: | Weed science 1987-07, Vol.35 (4), p.469-475 |
---|---|
Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | |
---|---|
cites | |
container_end_page | 475 |
container_issue | 4 |
container_start_page | 469 |
container_title | Weed science |
container_volume | 35 |
creator | Rouchaud, Jean Moons, Chantal Benoit, Frans Ceustermans, Norbert Maraite, Henri |
description | Metabolism of 14C-pronamide [N-(1,1-dimethylpropynyl)-3,5-dichlorobenzamide, carbonyl- 14C] was studied in silt loam soil (located in Louvain-la-Neuve, Belgium) and in lettuce (Lactuca sativa L., ‘Appia′, Clause3) from a crop planted in soil that had been treated before planting. During the experiment, most of the 14C remained in the 0- to 6-cm soil layer. The percentage of 14C-pronamide degraded to 14CO2 during the experiment was less than 10%. The soil-extractable 14C was made up of pronamide and its first ketone metabolite [N-(1,1-dimethylacetonyl)-3,5-dichlorobenzamide]. About 30% of the pronamide present in the soil was bound to the soil. The bound residue, i.e., the 14C that could not be extracted by acetone, at lettuce harvest was about 80% of the 14C contained in the soil at that time; 3,5-dichlorobenzoic acid was the main component of the bound residue. The harvested lettuce also contained pronamide, the ketone, and 3,5-dichlorobenzoic acid. Similar kinetics of metabolism were observed with lettuces grown on loamy sand soil (located in St. Kathelijne-Waver, Belgium). However, pronamide was not bound to this type of soil. |
doi_str_mv | 10.1017/S0043174500060409 |
format | article |
fullrecord | <record><control><sourceid>jstor_pasca</sourceid><recordid>TN_cdi_pascalfrancis_primary_8352319</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><cupid>10_1017_S0043174500060409</cupid><jstor_id>4044514</jstor_id><sourcerecordid>4044514</sourcerecordid><originalsourceid>FETCH-LOGICAL-c1179-7e46123da548e13840c393721c229fc18f9fef8f4ed934418f857c814314e88c3</originalsourceid><addsrcrecordid>eNplkUFLAzEUhIMoWKs_QBDJwYMeVt9Lst3kKMWqUFGovbqk2aSmbDcl2Qr-e3dZ8eLpveEbBoYh5BzhFgGLuwWA4FiIHAAmIEAdkBHmOWSsyNUhGfU46_kxOUlpA4AThmpEPl5sq1eh9mlLg6MoptlbDI3e-spS39D209JF8DXVTdXruW3bvbH0eq5N92iadOu_9A3dN5WNdOZtXdFpaCrf-tCkU3LkdJ3s2e8dk-Xs4X36lM1fH5-n9_PMIBYqK6yYIOOVzoW0yKUAwxUvGBrGlDMonXLWSSdspbgQnZZ5YSR2lYWV0vAxuRpydzoZXbuoG-NTuYt-q-N3KXnOOKrOdjHYNqkN8Q8LECLvwsbkcsBOh1KvY5ewXKCSCqBgksnOwAeD0dtV9NXalpuwj01XrUQo-yXKf0vwH4JVdcQ</addsrcrecordid><sourcetype>Index Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Metabolism of 14C-Pronamide in the Soil and in Lettuce (Lactuca sativa) under Field Conditions</title><source>JSTOR Archival Journals and Primary Sources Collection</source><creator>Rouchaud, Jean ; Moons, Chantal ; Benoit, Frans ; Ceustermans, Norbert ; Maraite, Henri</creator><creatorcontrib>Rouchaud, Jean ; Moons, Chantal ; Benoit, Frans ; Ceustermans, Norbert ; Maraite, Henri</creatorcontrib><description>Metabolism of 14C-pronamide [N-(1,1-dimethylpropynyl)-3,5-dichlorobenzamide, carbonyl- 14C] was studied in silt loam soil (located in Louvain-la-Neuve, Belgium) and in lettuce (Lactuca sativa L., ‘Appia′, Clause3) from a crop planted in soil that had been treated before planting. During the experiment, most of the 14C remained in the 0- to 6-cm soil layer. The percentage of 14C-pronamide degraded to 14CO2 during the experiment was less than 10%. The soil-extractable 14C was made up of pronamide and its first ketone metabolite [N-(1,1-dimethylacetonyl)-3,5-dichlorobenzamide]. About 30% of the pronamide present in the soil was bound to the soil. The bound residue, i.e., the 14C that could not be extracted by acetone, at lettuce harvest was about 80% of the 14C contained in the soil at that time; 3,5-dichlorobenzoic acid was the main component of the bound residue. The harvested lettuce also contained pronamide, the ketone, and 3,5-dichlorobenzoic acid. Similar kinetics of metabolism were observed with lettuces grown on loamy sand soil (located in St. Kathelijne-Waver, Belgium). However, pronamide was not bound to this type of soil.</description><identifier>ISSN: 0043-1745</identifier><identifier>EISSN: 1550-2759</identifier><identifier>DOI: 10.1017/S0043174500060409</identifier><identifier>CODEN: WEESA6</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Acid soils ; Agricultural site preparation ; Agricultural soils ; Agrology ; belgica ; belgique ; belgium ; Biological and medical sciences ; Chemical control ; fitotoxicidad ; Fundamental and applied biological sciences. Psychology ; herbicidas ; herbicide ; herbicides ; Ketones ; lactuca sativa ; metabolism ; metabolisme ; metabolismo ; metabolite ; metabolites ; metabolitos ; Parasitic plants. Weeds ; Physiology, Chemistry, and Biochemistry ; Phytopathology. Animal pests. Plant and forest protection ; phytotoxicite ; phytotoxicity ; Planting ; Radiocarbon ; Silt loam soils ; Soil chemistry ; Soil treatment ; soil types ; tipos de suelo ; type de sol ; Weeds</subject><ispartof>Weed science, 1987-07, Vol.35 (4), p.469-475</ispartof><rights>Copyright © 1987 by the Weed Science Society of America</rights><rights>Copyright 1987 The Weed Science Society of America</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/4044514$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/4044514$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,58238,58471</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=8352319$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Rouchaud, Jean</creatorcontrib><creatorcontrib>Moons, Chantal</creatorcontrib><creatorcontrib>Benoit, Frans</creatorcontrib><creatorcontrib>Ceustermans, Norbert</creatorcontrib><creatorcontrib>Maraite, Henri</creatorcontrib><title>Metabolism of 14C-Pronamide in the Soil and in Lettuce (Lactuca sativa) under Field Conditions</title><title>Weed science</title><addtitle>Weed sci</addtitle><description>Metabolism of 14C-pronamide [N-(1,1-dimethylpropynyl)-3,5-dichlorobenzamide, carbonyl- 14C] was studied in silt loam soil (located in Louvain-la-Neuve, Belgium) and in lettuce (Lactuca sativa L., ‘Appia′, Clause3) from a crop planted in soil that had been treated before planting. During the experiment, most of the 14C remained in the 0- to 6-cm soil layer. The percentage of 14C-pronamide degraded to 14CO2 during the experiment was less than 10%. The soil-extractable 14C was made up of pronamide and its first ketone metabolite [N-(1,1-dimethylacetonyl)-3,5-dichlorobenzamide]. About 30% of the pronamide present in the soil was bound to the soil. The bound residue, i.e., the 14C that could not be extracted by acetone, at lettuce harvest was about 80% of the 14C contained in the soil at that time; 3,5-dichlorobenzoic acid was the main component of the bound residue. The harvested lettuce also contained pronamide, the ketone, and 3,5-dichlorobenzoic acid. Similar kinetics of metabolism were observed with lettuces grown on loamy sand soil (located in St. Kathelijne-Waver, Belgium). However, pronamide was not bound to this type of soil.</description><subject>Acid soils</subject><subject>Agricultural site preparation</subject><subject>Agricultural soils</subject><subject>Agrology</subject><subject>belgica</subject><subject>belgique</subject><subject>belgium</subject><subject>Biological and medical sciences</subject><subject>Chemical control</subject><subject>fitotoxicidad</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>herbicidas</subject><subject>herbicide</subject><subject>herbicides</subject><subject>Ketones</subject><subject>lactuca sativa</subject><subject>metabolism</subject><subject>metabolisme</subject><subject>metabolismo</subject><subject>metabolite</subject><subject>metabolites</subject><subject>metabolitos</subject><subject>Parasitic plants. Weeds</subject><subject>Physiology, Chemistry, and Biochemistry</subject><subject>Phytopathology. Animal pests. Plant and forest protection</subject><subject>phytotoxicite</subject><subject>phytotoxicity</subject><subject>Planting</subject><subject>Radiocarbon</subject><subject>Silt loam soils</subject><subject>Soil chemistry</subject><subject>Soil treatment</subject><subject>soil types</subject><subject>tipos de suelo</subject><subject>type de sol</subject><subject>Weeds</subject><issn>0043-1745</issn><issn>1550-2759</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1987</creationdate><recordtype>article</recordtype><recordid>eNplkUFLAzEUhIMoWKs_QBDJwYMeVt9Lst3kKMWqUFGovbqk2aSmbDcl2Qr-e3dZ8eLpveEbBoYh5BzhFgGLuwWA4FiIHAAmIEAdkBHmOWSsyNUhGfU46_kxOUlpA4AThmpEPl5sq1eh9mlLg6MoptlbDI3e-spS39D209JF8DXVTdXruW3bvbH0eq5N92iadOu_9A3dN5WNdOZtXdFpaCrf-tCkU3LkdJ3s2e8dk-Xs4X36lM1fH5-n9_PMIBYqK6yYIOOVzoW0yKUAwxUvGBrGlDMonXLWSSdspbgQnZZ5YSR2lYWV0vAxuRpydzoZXbuoG-NTuYt-q-N3KXnOOKrOdjHYNqkN8Q8LECLvwsbkcsBOh1KvY5ewXKCSCqBgksnOwAeD0dtV9NXalpuwj01XrUQo-yXKf0vwH4JVdcQ</recordid><startdate>19870701</startdate><enddate>19870701</enddate><creator>Rouchaud, Jean</creator><creator>Moons, Chantal</creator><creator>Benoit, Frans</creator><creator>Ceustermans, Norbert</creator><creator>Maraite, Henri</creator><general>Cambridge University Press</general><general>Weed Science Society of America</general><scope>FBQ</scope><scope>IQODW</scope></search><sort><creationdate>19870701</creationdate><title>Metabolism of 14C-Pronamide in the Soil and in Lettuce (Lactuca sativa) under Field Conditions</title><author>Rouchaud, Jean ; Moons, Chantal ; Benoit, Frans ; Ceustermans, Norbert ; Maraite, Henri</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c1179-7e46123da548e13840c393721c229fc18f9fef8f4ed934418f857c814314e88c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1987</creationdate><topic>Acid soils</topic><topic>Agricultural site preparation</topic><topic>Agricultural soils</topic><topic>Agrology</topic><topic>belgica</topic><topic>belgique</topic><topic>belgium</topic><topic>Biological and medical sciences</topic><topic>Chemical control</topic><topic>fitotoxicidad</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>herbicidas</topic><topic>herbicide</topic><topic>herbicides</topic><topic>Ketones</topic><topic>lactuca sativa</topic><topic>metabolism</topic><topic>metabolisme</topic><topic>metabolismo</topic><topic>metabolite</topic><topic>metabolites</topic><topic>metabolitos</topic><topic>Parasitic plants. Weeds</topic><topic>Physiology, Chemistry, and Biochemistry</topic><topic>Phytopathology. Animal pests. Plant and forest protection</topic><topic>phytotoxicite</topic><topic>phytotoxicity</topic><topic>Planting</topic><topic>Radiocarbon</topic><topic>Silt loam soils</topic><topic>Soil chemistry</topic><topic>Soil treatment</topic><topic>soil types</topic><topic>tipos de suelo</topic><topic>type de sol</topic><topic>Weeds</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rouchaud, Jean</creatorcontrib><creatorcontrib>Moons, Chantal</creatorcontrib><creatorcontrib>Benoit, Frans</creatorcontrib><creatorcontrib>Ceustermans, Norbert</creatorcontrib><creatorcontrib>Maraite, Henri</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><jtitle>Weed science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rouchaud, Jean</au><au>Moons, Chantal</au><au>Benoit, Frans</au><au>Ceustermans, Norbert</au><au>Maraite, Henri</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Metabolism of 14C-Pronamide in the Soil and in Lettuce (Lactuca sativa) under Field Conditions</atitle><jtitle>Weed science</jtitle><addtitle>Weed sci</addtitle><date>1987-07-01</date><risdate>1987</risdate><volume>35</volume><issue>4</issue><spage>469</spage><epage>475</epage><pages>469-475</pages><issn>0043-1745</issn><eissn>1550-2759</eissn><coden>WEESA6</coden><abstract>Metabolism of 14C-pronamide [N-(1,1-dimethylpropynyl)-3,5-dichlorobenzamide, carbonyl- 14C] was studied in silt loam soil (located in Louvain-la-Neuve, Belgium) and in lettuce (Lactuca sativa L., ‘Appia′, Clause3) from a crop planted in soil that had been treated before planting. During the experiment, most of the 14C remained in the 0- to 6-cm soil layer. The percentage of 14C-pronamide degraded to 14CO2 during the experiment was less than 10%. The soil-extractable 14C was made up of pronamide and its first ketone metabolite [N-(1,1-dimethylacetonyl)-3,5-dichlorobenzamide]. About 30% of the pronamide present in the soil was bound to the soil. The bound residue, i.e., the 14C that could not be extracted by acetone, at lettuce harvest was about 80% of the 14C contained in the soil at that time; 3,5-dichlorobenzoic acid was the main component of the bound residue. The harvested lettuce also contained pronamide, the ketone, and 3,5-dichlorobenzoic acid. Similar kinetics of metabolism were observed with lettuces grown on loamy sand soil (located in St. Kathelijne-Waver, Belgium). However, pronamide was not bound to this type of soil.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><doi>10.1017/S0043174500060409</doi><tpages>7</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0043-1745 |
ispartof | Weed science, 1987-07, Vol.35 (4), p.469-475 |
issn | 0043-1745 1550-2759 |
language | eng |
recordid | cdi_pascalfrancis_primary_8352319 |
source | JSTOR Archival Journals and Primary Sources Collection |
subjects | Acid soils Agricultural site preparation Agricultural soils Agrology belgica belgique belgium Biological and medical sciences Chemical control fitotoxicidad Fundamental and applied biological sciences. Psychology herbicidas herbicide herbicides Ketones lactuca sativa metabolism metabolisme metabolismo metabolite metabolites metabolitos Parasitic plants. Weeds Physiology, Chemistry, and Biochemistry Phytopathology. Animal pests. Plant and forest protection phytotoxicite phytotoxicity Planting Radiocarbon Silt loam soils Soil chemistry Soil treatment soil types tipos de suelo type de sol Weeds |
title | Metabolism of 14C-Pronamide in the Soil and in Lettuce (Lactuca sativa) under Field Conditions |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-26T15%3A07%3A12IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-jstor_pasca&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Metabolism%20of%2014C-Pronamide%20in%20the%20Soil%20and%20in%20Lettuce%20(Lactuca%20sativa)%20under%20Field%20Conditions&rft.jtitle=Weed%20science&rft.au=Rouchaud,%20Jean&rft.date=1987-07-01&rft.volume=35&rft.issue=4&rft.spage=469&rft.epage=475&rft.pages=469-475&rft.issn=0043-1745&rft.eissn=1550-2759&rft.coden=WEESA6&rft_id=info:doi/10.1017/S0043174500060409&rft_dat=%3Cjstor_pasca%3E4044514%3C/jstor_pasca%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c1179-7e46123da548e13840c393721c229fc18f9fef8f4ed934418f857c814314e88c3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rft_cupid=10_1017_S0043174500060409&rft_jstor_id=4044514&rfr_iscdi=true |