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Metabolism of 14C-Pronamide in the Soil and in Lettuce (Lactuca sativa) under Field Conditions

Metabolism of 14C-pronamide [N-(1,1-dimethylpropynyl)-3,5-dichlorobenzamide, carbonyl- 14C] was studied in silt loam soil (located in Louvain-la-Neuve, Belgium) and in lettuce (Lactuca sativa L., ‘Appia′, Clause3) from a crop planted in soil that had been treated before planting. During the experime...

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Published in:Weed science 1987-07, Vol.35 (4), p.469-475
Main Authors: Rouchaud, Jean, Moons, Chantal, Benoit, Frans, Ceustermans, Norbert, Maraite, Henri
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Language:English
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Moons, Chantal
Benoit, Frans
Ceustermans, Norbert
Maraite, Henri
description Metabolism of 14C-pronamide [N-(1,1-dimethylpropynyl)-3,5-dichlorobenzamide, carbonyl- 14C] was studied in silt loam soil (located in Louvain-la-Neuve, Belgium) and in lettuce (Lactuca sativa L., ‘Appia′, Clause3) from a crop planted in soil that had been treated before planting. During the experiment, most of the 14C remained in the 0- to 6-cm soil layer. The percentage of 14C-pronamide degraded to 14CO2 during the experiment was less than 10%. The soil-extractable 14C was made up of pronamide and its first ketone metabolite [N-(1,1-dimethylacetonyl)-3,5-dichlorobenzamide]. About 30% of the pronamide present in the soil was bound to the soil. The bound residue, i.e., the 14C that could not be extracted by acetone, at lettuce harvest was about 80% of the 14C contained in the soil at that time; 3,5-dichlorobenzoic acid was the main component of the bound residue. The harvested lettuce also contained pronamide, the ketone, and 3,5-dichlorobenzoic acid. Similar kinetics of metabolism were observed with lettuces grown on loamy sand soil (located in St. Kathelijne-Waver, Belgium). However, pronamide was not bound to this type of soil.
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Plant and forest protection</topic><topic>phytotoxicite</topic><topic>phytotoxicity</topic><topic>Planting</topic><topic>Radiocarbon</topic><topic>Silt loam soils</topic><topic>Soil chemistry</topic><topic>Soil treatment</topic><topic>soil types</topic><topic>tipos de suelo</topic><topic>type de sol</topic><topic>Weeds</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rouchaud, Jean</creatorcontrib><creatorcontrib>Moons, Chantal</creatorcontrib><creatorcontrib>Benoit, Frans</creatorcontrib><creatorcontrib>Ceustermans, Norbert</creatorcontrib><creatorcontrib>Maraite, Henri</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><jtitle>Weed science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rouchaud, Jean</au><au>Moons, Chantal</au><au>Benoit, Frans</au><au>Ceustermans, Norbert</au><au>Maraite, Henri</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Metabolism of 14C-Pronamide in the Soil and in Lettuce (Lactuca sativa) under Field Conditions</atitle><jtitle>Weed science</jtitle><addtitle>Weed sci</addtitle><date>1987-07-01</date><risdate>1987</risdate><volume>35</volume><issue>4</issue><spage>469</spage><epage>475</epage><pages>469-475</pages><issn>0043-1745</issn><eissn>1550-2759</eissn><coden>WEESA6</coden><abstract>Metabolism of 14C-pronamide [N-(1,1-dimethylpropynyl)-3,5-dichlorobenzamide, carbonyl- 14C] was studied in silt loam soil (located in Louvain-la-Neuve, Belgium) and in lettuce (Lactuca sativa L., ‘Appia′, Clause3) from a crop planted in soil that had been treated before planting. During the experiment, most of the 14C remained in the 0- to 6-cm soil layer. The percentage of 14C-pronamide degraded to 14CO2 during the experiment was less than 10%. The soil-extractable 14C was made up of pronamide and its first ketone metabolite [N-(1,1-dimethylacetonyl)-3,5-dichlorobenzamide]. About 30% of the pronamide present in the soil was bound to the soil. The bound residue, i.e., the 14C that could not be extracted by acetone, at lettuce harvest was about 80% of the 14C contained in the soil at that time; 3,5-dichlorobenzoic acid was the main component of the bound residue. The harvested lettuce also contained pronamide, the ketone, and 3,5-dichlorobenzoic acid. Similar kinetics of metabolism were observed with lettuces grown on loamy sand soil (located in St. Kathelijne-Waver, Belgium). 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language eng
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source JSTOR Archival Journals and Primary Sources Collection
subjects Acid soils
Agricultural site preparation
Agricultural soils
Agrology
belgica
belgique
belgium
Biological and medical sciences
Chemical control
fitotoxicidad
Fundamental and applied biological sciences. Psychology
herbicidas
herbicide
herbicides
Ketones
lactuca sativa
metabolism
metabolisme
metabolismo
metabolite
metabolites
metabolitos
Parasitic plants. Weeds
Physiology, Chemistry, and Biochemistry
Phytopathology. Animal pests. Plant and forest protection
phytotoxicite
phytotoxicity
Planting
Radiocarbon
Silt loam soils
Soil chemistry
Soil treatment
soil types
tipos de suelo
type de sol
Weeds
title Metabolism of 14C-Pronamide in the Soil and in Lettuce (Lactuca sativa) under Field Conditions
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