Some physical and thermal characteristics of amaranth starch

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Bibliographic Details
Published in:Food science and technology international 2000-10, Vol.6 (5), p.371-378
Main Authors: CALZETTA RESIO, A. N, TOLABA, M. P, SUAREZ, C
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Starch and starchy product industries
Online Access:Get full text
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ISSN:1082-0132
1532-1738
DOI:10.1177/108201320000600503