Some physical and thermal characteristics of amaranth starch

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Published in:Food science and technology international 2000-10, Vol.6 (5), p.371-378
Main Authors: CALZETTA RESIO, A. N, TOLABA, M. P, SUAREZ, C
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Starch and starchy product industries
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container_issue 5
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container_title Food science and technology international
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creator CALZETTA RESIO, A. N
TOLABA, M. P
SUAREZ, C
description
doi_str_mv 10.1177/108201320000600503
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ispartof Food science and technology international, 2000-10, Vol.6 (5), p.371-378
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subjects Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Starch and starchy product industries
title Some physical and thermal characteristics of amaranth starch
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