Obtention of heterothallic mutants from homothallic wine yeast : application to hydridization for industrial purposes

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Bibliographic Details
Published in:Current microbiology 1984, Vol.11 (5), p.261-264
Main Author: DEL CASTILLO AGUDO, L
Format: Article
Language:English
Subjects:
Biological and medical sciences
Fermented food industries
Food industries
Fundamental and applied biological sciences. Psychology
Wines and vinegars
Online Access:Get full text
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ISSN:0343-8651
1432-0991