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Obtention of heterothallic mutants from homothallic wine yeast : application to hydridization for industrial purposes

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Published in:	Current microbiology 1984, Vol.11 (5), p.261-264
Main Author:	DEL CASTILLO AGUDO, L
Format:	Article
Language:	English
Subjects:	Biological and medical sciences Fermented food industries Food industries Fundamental and applied biological sciences. Psychology Wines and vinegars
Online Access:	Get full text
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container_issue	5
container_start_page	261
container_title	Current microbiology
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creator	DEL CASTILLO AGUDO, L
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identifier	ISSN: 0343-8651
ispartof	Current microbiology, 1984, Vol.11 (5), p.261-264
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language	eng
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source	Springer Online Journal Archives (Through 1996)
subjects	Biological and medical sciences Fermented food industries Food industries Fundamental and applied biological sciences. Psychology Wines and vinegars
title	Obtention of heterothallic mutants from homothallic wine yeast : application to hydridization for industrial purposes
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