Occurrence of alpha-acetolactate decarboxylases among lactic acid bacteria and their utilization for maturation of beer

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Bibliographic Details
Published in:Applied microbiology and biotechnology 1984-07, Vol.20 (1), p.23-28
Main Authors: Godtfredsen, S.E, Rasmussen, A.M, Ottesen, M, Rafn, P, Peitersen, N
Format: Article
Language:English
Subjects:
Beers
Biological and medical sciences
Fermented food industries
field crops
Food industries
food microbiology
food processing
Fundamental and applied biological sciences. Psychology
Online Access:Get full text
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ISSN:0175-7598
1432-0614
DOI:10.1007/BF00254641