Characteristics of yeast beta-galactosidase immobilized on calcium alginate gels

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Bibliographic Details
Published in:Applied microbiology and biotechnology 1984-01, Vol.20 (4), p.271-274
Main Authors: Banerjee, M, Chakravarty, A, Majumdar, S.K
Format: Article
Language:English
Subjects:
Biological and medical sciences
Biotechnology
characteristics
Enzyme engineering
Food industries
Food microbiology
Fundamental and applied biological sciences. Psychology
galactosidases
immobilization
Immobilization of enzymes and other molecules
Immobilization techniques
Methods. Procedures. Technologies
Saccharomyces
yeasts
Online Access:Get full text
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ISSN:0175-7598
1432-0614
DOI:10.1007/BF00250638