Effect of sodium dodecyl sulphate and cross-flow velocity on membrane fouling during cross-flow microfiltration of lactoferrin solutions: Advanced Applications of Chemical Engineering Principles in Food Processing

Saved in:
Bibliographic Details
Published in:Chemical engineering and processing 2001, Vol.40 (4), p.321-328
Main Authors: SATYANARAYANA CHILUKURI, V. V, MARSHALL, A. D, MUNRO, P. A, SINGH, H
Format: Article
Language:English
Subjects:
Biodeterioration. Biofouling
Biological and medical sciences
Biotechnology
Fundamental and applied biological sciences. Psychology
Industrial applications and implications. Economical aspects
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0255-2701
1873-3204