Functional evolution of the feeding system in rodents

• Published in: PloS one 2012-04, Vol.7 (4), p.e36299-e36299
• Main Authors: Cox, Philip G, Rayfield, Emily J, Fagan, Michael J, Herrel, Anthony, Pataky, Todd C, Jeffery, Nathan
• Format: Article
• Language: English
• Subjects: Analysis; Animal biology; Animals; Biological Evolution; Biology; Biomechanical engineering; Biomechanical Phenomena; Biomechanics; Bite Force; Biting; Chewing; Computer simulation; Eating - physiology; Evolution; Feeders; Feeding; Feeding behavior; Finite element analysis; Finite element method; Gnawing; Guinea pigs; Hypotheses; Incisors; Iodine; Life Sciences; Masseter muscle; Mastication; Mechanical Phenomena; Medical imaging; Morphology; Muscles; Muscles - physiology; NMR; Nuclear magnetic resonance; Nuts; Rats; Rodentia; Rodentia - physiology; Rodents; Rostrum; Seeds; Skull; Squirrels; Stress, Mechanical; Teeth; Veterinary Science
• ISSN: 1932-6203; 1932-6203
• DOI: 10.1371/journal.pone.0036299

The masticatory musculature of rodents has evolved to enable both gnawing at the incisors and chewing at the molars. In particular, the masseter muscle is highly specialised, having extended anteriorly to originate from the rostrum. All living rodents have achieved this masseteric expansion in one of three ways, known as the sciuromorph, hystricomorph and myomorph conditions. Here, we used finite element analysis (FEA) to investigate the biomechanical implications of these three morphologies, in a squirrel, guinea pig and rat. In particular, we wished to determine whether each of the three morphologies is better adapted for either gnawing or chewing. Results show that squirrels are more efficient at muscle-bite force transmission during incisor gnawing than guinea pigs, and that guinea pigs are more efficient at molar chewing than squirrels. This matches the known diet of nuts and seeds that squirrels gnaw, and of grasses that guinea pigs grind down with their molars. Surprisingly, results also indicate that rats are more efficient as well as more versatile feeders than both the squirrel and guinea pig. There seems to be no compromise in biting efficiency to accommodate the wider range of foodstuffs and the more general feeding behaviour adopted by rats. Our results show that the morphology of the skull and masticatory muscles have allowed squirrels to specialise as gnawers and guinea pigs as chewers, but that rats are high-performance generalists, which helps explain their overwhelming success as a group.