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Burnt sugarcane harvesting - cardiovascular effects on a group of healthy workers, Brazil

Brazil is the world's largest producer of sugarcane. Harvest is predominantly manual, exposing workers to health risks: intense physical exertion, heat, pollutants from sugarcane burning. Panel study to evaluate the effects of burnt sugarcane harvesting on blood markers and on cardiovascular sy...

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Bibliographic Details
Published in:PloS one 2012-09, Vol.7 (9), p.e46142
Main Authors: Barbosa, Cristiane Maria Galvão, Terra-Filho, Mário, de Albuquerque, André Luis Pereira, Di Giorgi, Dante, Grupi, Cesar, Negrão, Carlos Eduardo, Rondon, Maria Urbana Pinto Brandão, Martinez, Daniel Godoy, Marcourakis, Tânia, dos Santos, Fabiana Almeida, Braga, Alfésio Luís Ferreira, Zanetta, Dirce Maria Trevisan, Santos, Ubiratan de Paula
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Language:English
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Summary:Brazil is the world's largest producer of sugarcane. Harvest is predominantly manual, exposing workers to health risks: intense physical exertion, heat, pollutants from sugarcane burning. Panel study to evaluate the effects of burnt sugarcane harvesting on blood markers and on cardiovascular system. Twenty-eight healthy male workers, living in the countryside of Brazil were submitted to blood markers, blood pressure, heart rate variability, cardiopulmonary exercise testing, sympathetic nerve activity evaluation and forearm blood flow measures (venous occlusion plethysmography) during burnt sugarcane harvesting and four months later while they performed other activities in sugar cane culture. Mean participant age was 31 ± 6.3 years, and had worked for 9.8 ± 8.4 years on sugarcane work. Work during the harvest period was associated with higher serum levels of Creatine Kinase - 136.5 U/L (IQR: 108.5-216.0) vs. 104.5 U/L (IQR: 77.5-170.5), (p = 0.001); plasma Malondialdehyde-7.5 ± 1.4 µM/dl vs. 6.9 ± 1.0 µM/dl, (p = 0.058); Glutathione Peroxidase - 55.1 ± 11.8 Ug/Hb vs. 39.5 ± 9.5 Ug/Hb, (p
ISSN:1932-6203
1932-6203
DOI:10.1371/journal.pone.0046142