Cholecystokinin revisited: CCK and the hunger trap in anorexia nervosa

• Published in: PloS one 2013-01, Vol.8 (1), p.e54457-e54457
• Main Authors: Cuntz, Ulrich, Enck, Paul, Frühauf, Erich, Lehnert, Peter, Riepl, Rudolf L, Fichter, Manfred M, Otto, Bärbel
• Format: Article
• Language: English
• Subjects: Adult; Anorexia; Anorexia nervosa; Anorexia Nervosa - blood; Anorexia Nervosa - physiopathology; Biological activity; Body mass; Body weight gain; Bulimia; Cholecystokinin; Cholecystokinin - blood; Eating - physiology; Eating behavior; Eating disorders; Feeding Behavior - physiology; Female; Follow-Up Studies; Food habits; Food intake; Habits; Humans; Hunger; Hunger - physiology; Male; Medical research; Medicine; Middle Aged; Patient satisfaction; Patients; Rodents; Studies; Subgroups; Surveys and Questionnaires; Tempering; Therapy; Weight Gain - physiology
• ISSN: 1932-6203; 1932-6203
• DOI: 10.1371/journal.pone.0054457

Despite a number of studies in the past decades, the role of Cholecystokinin (CCK) in anorexia nervosa (AN) has remained uncertain. In this study a highly specific assay for the biologically active part of CCK was used in patients with bulimic as well as with the restricting type of AN who were followed over the course of weight gain. Ten patients with restricting and 13 with bulimic AN were investigated upon admission (T0), after a weight gain of at least 2 kg on two consecutive weighting dates (T1), and during the last week before discharge (T2) from inpatient treatment in a specialized clinic. Blood samples were drawn under fasting conditions and 20 and 60 minutes following a standard meal (250 kcal). Data were compared to those of eight controls matched for sex and age. Gastrointestinal complaints of patients were measured by a questionnaire at each of the follow-up time points. At admission, AN patients exhibited CCK-levels similar to controls both prior to and after a test meal. Pre and post-meal CCK levels increased significantly after an initial weight gain but decreased again with further weight improvement. CCK release was somewhat lower in bulimic than in restricting type AN but both subgroups showed a similar profile. There was no significant association of CCK release to either initial weight or BMI, or their changes, but CCK levels at admission predicted gastrointestinal symptom improvement during therapy. Normal CCK profiles in AN at admission indicates hormonal responses adapted to low food intake while change of eating habits and weight gain results in initially increased CCK release (counteracting the attempts to alter eating behavior) that returns towards normal levels with continuous therapy.