Fitness Effects of Chlorpyrifos in the Damselfly Enallagma cyathigerum Strongly Depend upon Temperature and Food Level and Can Bridge Metamorphosis

• Published in: PloS one 2013-06, Vol.8 (6), p.e68107
• Main Authors: Janssens, Lizanne, Stoks, Robby
• Format: Article
• Language: English
• Subjects: Adults; Agriculture; Agrochemicals; Animals; Aquatic ecology; Aquatic ecosystems; Aquatic insects; Biology; Chlorpyrifos; Chlorpyrifos - toxicity; Cold; Cold resistance; Drosophila melanogaster; Enallagma cyathigerum; Environmental conditions; Environmental effects; Exposure; Fitness; Food; Food Supply - statistics & numerical data; High temperature; Hot Temperature; Insecticides; Insects; Laboratories; Laboratory tests; Larva - drug effects; Larva - growth & development; Larvae; Levels; Low temperature; Low temperature resistance; Metamorphosis; Metamorphosis, Biological - drug effects; Odonata; Odonata - drug effects; Odonata - growth & development; Organisms; Pesticides; Pesticides - toxicity; Physiology; Pollutants; Studies; Survival; Temperature; Temperature effects; Terrestrial ecosystems; Terrestrial environments; Toxicity; Variables; Water Pollutants, Chemical - toxicity; Zebrafish
• ISSN: 1932-6203; 1932-6203
• DOI: 10.1371/journal.pone.0068107

Interactions between pollutants and suboptimal environmental conditions can have severe consequences for the toxicity of pollutants, yet are still poorly understood. To identify patterns across environmental conditions and across fitness-related variables we exposed Enallagma cyathigerum damselfly larvae to the pesticide chlorpyrifos at two food levels or at two temperatures and quantified four fitness-related variables (larval survival, development time, mass at emergence and adult cold resistance). Food level and temperature did not affect survival in the absence of the pesticide, yet the pesticide reduced survival only at the high temperature. Animals reacted to the pesticide by accelerating their development but only at the high food level and at the low temperature; at the low food level, however, pesticide exposure resulted in a slower development. Chlorpyrifos exposure resulted in smaller adults except in animals reared at the high food level. Animals reared at the low food level and at the low temperature had a higher cold resistance which was not affected by the pesticide. In summary our study highlight that combined effects of exposure to chlorpyrifos and the two environmental conditions (i) were mostly interactive and sometimes even reversed in comparison with the effect of the environmental condition in isolation, (ii) strongly differed depending on the fitness-related variable under study, (iii) were not always predictable based on the effect of the environmental condition in isolation, and (iv) bridged metamorphosis depending on which environmental condition was combined with the pesticide thereby potentially carrying over from aquatic to terrestrial ecosystems. These findings are relevant when extrapolating results of laboratory tests done under ideal environmental conditions to natural communities.