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Mannitol utilisation is required for protection of Staphylococcus aureus from human skin antimicrobial fatty acids

Mannitol (Mtl) fermentation, with the subsequent production of acid, is a species signature of Staphylococcus aureus, and discriminates it from most other members of the genus. Inactivation of the gene mtlD, encoding Mtl-1-P dehydrogenase was found to markedly reduce survival in the presence of the...

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Published in:PloS one 2013-07, Vol.8 (7), p.e67698
Main Authors: Kenny, John G, Moran, Josephine, Kolar, Stacey L, Ulanov, Alexander, Li, Zhong, Shaw, Lindsey N, Josefsson, Elisabet, Horsburgh, Malcolm J
Format: Article
Language:English
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Summary:Mannitol (Mtl) fermentation, with the subsequent production of acid, is a species signature of Staphylococcus aureus, and discriminates it from most other members of the genus. Inactivation of the gene mtlD, encoding Mtl-1-P dehydrogenase was found to markedly reduce survival in the presence of the antimicrobial fatty acid, linoleic acid. We demonstrate that the sugar alcohol has a potentiating action for this membrane-acting antimicrobial. Analysis of cellular metabolites revealed that, during exponential growth, the mtlD mutant accumulated high levels of Mtl and Mtl-P. The latter metabolite was not detected in its isogenic parent strain or a deletion mutant of the entire mtlABFD operon. In addition, the mtlD mutant strain exhibited a decreased MIC for H2O2, however virulence was unaffected in a model of septic arthritis.
ISSN:1932-6203
1932-6203
DOI:10.1371/journal.pone.0067698