Histaminergic modulation of cholinergic release from the nucleus basalis magnocellularis into insular cortex during taste aversive memory formation

• Published in: PloS one 2014-03, Vol.9 (3), p.e91120-e91120
• Main Authors: Purón-Sierra, Liliana, Miranda, María Isabel
• Format: Article
• Language: English
• Subjects: Acetylcholine; Acetylcholine - chemistry; Animal cognition; Animals; Avoidance Learning; Basal Nucleus of Meynert - drug effects; Basal Nucleus of Meynert - metabolism; Biology; Brain; Cerebral Cortex - drug effects; Cholinergic transmission; Conditioning; Conditioning, Classical; Cortex (insular); Histamine; Histamine - chemistry; Information processing; Laboratory animals; Learning; Male; Mediation; Memory; Microdialysis; Microscopy, Confocal; Microscopy, Fluorescence; Modulation; Neurosciences; Nuclei; Nucleus basalis; Pyrilamine; Pyrilamine - chemistry; Rats; Rats, Sprague-Dawley; Receptors, GABA - metabolism; Rodents; Taste; Taste aversion; Taste Perception - physiology
• ISSN: 1932-6203; 1932-6203
• DOI: 10.1371/journal.pone.0091120

The ability of acetylcholine (ACh) to alter specific functional properties of the cortex endows the cholinergic system with an important modulatory role in memory formation. For example, an increase in ACh release occurs during novel stimulus processing, indicating that ACh activity is critical during early stages of memory processing. During novel taste presentation, there is an increase in ACh release in the insular cortex (IC), a major structure for taste memory recognition. There is extensive evidence implicating the cholinergic efferents of the nucleus basalis magnocellularis (NBM) in cortical activity changes during learning processes, and new evidence suggests that the histaminergic system may interact with the cholinergic system in important ways. However, there is little information as to whether changes in cholinergic activity in the IC are modulated during taste memory formation. Therefore, in the present study, we evaluated the influence of two histamine receptor subtypes, H1 in the NBM and H3 in the IC, on ACh release in the IC during conditioned taste aversion (CTA). Injection of the H3 receptor agonist R-α-methylhistamine (RAMH) into the IC or of the H1 receptor antagonist pyrilamine into the NBM during CTA training impaired subsequent CTA memory, and simultaneously resulted in a reduction of ACh release in the IC. This study demonstrated that basal and cortical cholinergic pathways are finely tuned by histaminergic activity during CTA, since dual actions of histamine receptor subtypes on ACh modulation release each have a significant impact during taste memory formation.