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Milk oligosaccharides over time of lactation from different dog breeds
The partnership of humans and dogs goes back to over 10'000 years, yet relatively little is known about a dog's first extra-uterine nutrition particularly when it comes to milk oligosaccharides. We set out to identify and quantify milk oligosaccharides over the course of lactation from dif...
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Published in: | PloS one 2014-06, Vol.9 (6), p.e99824-e99824 |
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description | The partnership of humans and dogs goes back to over 10'000 years, yet relatively little is known about a dog's first extra-uterine nutrition particularly when it comes to milk oligosaccharides. We set out to identify and quantify milk oligosaccharides over the course of lactation from different dog breeds (Labrador retriever, Schnauzer and 3 Alaskan husky crossbreeds). To this end, 2 different chromatographic methods with fluorescence and mass spectrometry detection were developed and one was validated for quantification. Besides lactose and lactose-sulphate, we identified 2 different trisaccharides composed of 3 hexose units, 3'sialyllactose (3'SL), 6'sialyllactose (6'SL), 2'fucosyllactose (2'FL), and a tetrasaccharide composed of 2 hexoses, an N-acetylhexosamine and a deoxyhexose. 3'SL was present at the highest levels in milk of all dog breeds starting at around 7.5 g/L and dropping to about 1.5 g/L in the first 10 days of lactation. 6'SL was about 10 times less abundant and 2'FL and the tetrasaccharide had rather varying levels in the milk of the different breeds with the tetrasaccharide only detectable in the Alaskan husky crossbreeds. The longitudinal and quantitative data of milk oligosaccharides from different dog breeds are an important basis to further our understanding on their specific biological roles and also on the specific nutritional requirements of lactating puppies. |
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We set out to identify and quantify milk oligosaccharides over the course of lactation from different dog breeds (Labrador retriever, Schnauzer and 3 Alaskan husky crossbreeds). To this end, 2 different chromatographic methods with fluorescence and mass spectrometry detection were developed and one was validated for quantification. Besides lactose and lactose-sulphate, we identified 2 different trisaccharides composed of 3 hexose units, 3'sialyllactose (3'SL), 6'sialyllactose (6'SL), 2'fucosyllactose (2'FL), and a tetrasaccharide composed of 2 hexoses, an N-acetylhexosamine and a deoxyhexose. 3'SL was present at the highest levels in milk of all dog breeds starting at around 7.5 g/L and dropping to about 1.5 g/L in the first 10 days of lactation. 6'SL was about 10 times less abundant and 2'FL and the tetrasaccharide had rather varying levels in the milk of the different breeds with the tetrasaccharide only detectable in the Alaskan husky crossbreeds. The longitudinal and quantitative data of milk oligosaccharides from different dog breeds are an important basis to further our understanding on their specific biological roles and also on the specific nutritional requirements of lactating puppies.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0099824</identifier><identifier>PMID: 24924915</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Acids ; Animals ; Biology and Life Sciences ; Breeding ; Carbohydrates ; Chromatography ; Chromatography, High Pressure Liquid ; Dogs ; Female ; Fluorescence ; Genomes ; Hexose ; Hexoses ; Lactation ; Lactation - metabolism ; Lactose ; Lactose - analysis ; Lactose - metabolism ; Limit of Detection ; Mass spectrometry ; Mass spectroscopy ; Microbiota ; Milk ; Milk - chemistry ; Milk - metabolism ; Monosaccharides ; Nutrition ; Nutritional requirements ; Oligosaccharides ; Oligosaccharides - analysis ; Oligosaccharides - metabolism ; Physical Sciences ; Prebiotics ; Research and Analysis Methods ; Species Specificity ; Time Factors ; Uterus</subject><ispartof>PloS one, 2014-06, Vol.9 (6), p.e99824-e99824</ispartof><rights>COPYRIGHT 2014 Public Library of Science</rights><rights>2014 Macias Rostami et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. 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We set out to identify and quantify milk oligosaccharides over the course of lactation from different dog breeds (Labrador retriever, Schnauzer and 3 Alaskan husky crossbreeds). To this end, 2 different chromatographic methods with fluorescence and mass spectrometry detection were developed and one was validated for quantification. Besides lactose and lactose-sulphate, we identified 2 different trisaccharides composed of 3 hexose units, 3'sialyllactose (3'SL), 6'sialyllactose (6'SL), 2'fucosyllactose (2'FL), and a tetrasaccharide composed of 2 hexoses, an N-acetylhexosamine and a deoxyhexose. 3'SL was present at the highest levels in milk of all dog breeds starting at around 7.5 g/L and dropping to about 1.5 g/L in the first 10 days of lactation. 6'SL was about 10 times less abundant and 2'FL and the tetrasaccharide had rather varying levels in the milk of the different breeds with the tetrasaccharide only detectable in the Alaskan husky crossbreeds. The longitudinal and quantitative data of milk oligosaccharides from different dog breeds are an important basis to further our understanding on their specific biological roles and also on the specific nutritional requirements of lactating puppies.</description><subject>Acids</subject><subject>Animals</subject><subject>Biology and Life Sciences</subject><subject>Breeding</subject><subject>Carbohydrates</subject><subject>Chromatography</subject><subject>Chromatography, High Pressure Liquid</subject><subject>Dogs</subject><subject>Female</subject><subject>Fluorescence</subject><subject>Genomes</subject><subject>Hexose</subject><subject>Hexoses</subject><subject>Lactation</subject><subject>Lactation - metabolism</subject><subject>Lactose</subject><subject>Lactose - analysis</subject><subject>Lactose - metabolism</subject><subject>Limit of Detection</subject><subject>Mass spectrometry</subject><subject>Mass spectroscopy</subject><subject>Microbiota</subject><subject>Milk</subject><subject>Milk - chemistry</subject><subject>Milk - metabolism</subject><subject>Monosaccharides</subject><subject>Nutrition</subject><subject>Nutritional requirements</subject><subject>Oligosaccharides</subject><subject>Oligosaccharides - analysis</subject><subject>Oligosaccharides - metabolism</subject><subject>Physical Sciences</subject><subject>Prebiotics</subject><subject>Research and Analysis Methods</subject><subject>Species Specificity</subject><subject>Time Factors</subject><subject>Uterus</subject><issn>1932-6203</issn><issn>1932-6203</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNqNkl1rFDEUhgdRbF39B6IDgujFrsnka-dGKMXqQqXg123I52zWzGSbzBT992bcadmRXkgCCclz3pNz8hbFcwhWEDH4bheG2Am_2ofOrACo63WFHxSnsEbVklYAPTzanxRPUtoBQNCa0sfFSYXrPCE5LS4-O_-zDN41IQmltiI6bVIZbkwse9eaMtjSC9WL3oWutDG0pXbWmmi6vtShKWU0RqenxSMrfDLPpnVRfL_48O380_Ly6uPm_OxyqRit-iVRVGIm1oppqpmFGMu6hhgxjaFgSDFbS20NBJW00hC2RlLXggBhLYQyF7IoXh509z4kPrUgcUgQqTCtUZ2JzYHQQez4PrpWxN88CMf_HoTYcBF7p7zhBCBpmWSUEoQVq4SqhCUWEaylsmLM9n7KNsjWaJVrjsLPROc3ndvyJtxwDOiaIZIF3kwCMVwPJvW8dUkZ70VnwnB4N60oIOO7X_2D3l_dRDUiF-A6G3JeNYryMwzXhFR1btqiWN1D5aFN61T2i3X5fBbwdhaQmd786hsxpMQ3X7_8P3v1Y86-PmK3Rvh-m4IfRjOlOYgPoIohpWjsXZMh4KPdb7vBR7vzye457MXxB90F3fob_QFIjPp0</recordid><startdate>20140612</startdate><enddate>20140612</enddate><creator>Macias Rostami, Shirin</creator><creator>Bénet, Thierry</creator><creator>Spears, Julie</creator><creator>Reynolds, Arleigh</creator><creator>Satyaraj, Ebenezer</creator><creator>Sprenger, Norbert</creator><creator>Austin, Sean</creator><general>Public Library of Science</general><general>Public Library of Science (PLoS)</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>IOV</scope><scope>ISR</scope><scope>3V.</scope><scope>7QG</scope><scope>7QL</scope><scope>7QO</scope><scope>7RV</scope><scope>7SN</scope><scope>7SS</scope><scope>7T5</scope><scope>7TG</scope><scope>7TM</scope><scope>7U9</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ARAPS</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB.</scope><scope>KB0</scope><scope>KL.</scope><scope>L6V</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>M7S</scope><scope>NAPCQ</scope><scope>P5Z</scope><scope>P62</scope><scope>P64</scope><scope>PATMY</scope><scope>PDBOC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>RC3</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope></search><sort><creationdate>20140612</creationdate><title>Milk oligosaccharides over time of lactation from different dog breeds</title><author>Macias Rostami, Shirin ; Bénet, Thierry ; Spears, Julie ; Reynolds, Arleigh ; Satyaraj, Ebenezer ; Sprenger, Norbert ; Austin, Sean</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c762t-5c6b47a8c7d6d7f144b991437d41a73c7f9bdfe102bfbe5783bd9a50aff11b203</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Acids</topic><topic>Animals</topic><topic>Biology and Life Sciences</topic><topic>Breeding</topic><topic>Carbohydrates</topic><topic>Chromatography</topic><topic>Chromatography, High Pressure Liquid</topic><topic>Dogs</topic><topic>Female</topic><topic>Fluorescence</topic><topic>Genomes</topic><topic>Hexose</topic><topic>Hexoses</topic><topic>Lactation</topic><topic>Lactation - 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We set out to identify and quantify milk oligosaccharides over the course of lactation from different dog breeds (Labrador retriever, Schnauzer and 3 Alaskan husky crossbreeds). To this end, 2 different chromatographic methods with fluorescence and mass spectrometry detection were developed and one was validated for quantification. Besides lactose and lactose-sulphate, we identified 2 different trisaccharides composed of 3 hexose units, 3'sialyllactose (3'SL), 6'sialyllactose (6'SL), 2'fucosyllactose (2'FL), and a tetrasaccharide composed of 2 hexoses, an N-acetylhexosamine and a deoxyhexose. 3'SL was present at the highest levels in milk of all dog breeds starting at around 7.5 g/L and dropping to about 1.5 g/L in the first 10 days of lactation. 6'SL was about 10 times less abundant and 2'FL and the tetrasaccharide had rather varying levels in the milk of the different breeds with the tetrasaccharide only detectable in the Alaskan husky crossbreeds. The longitudinal and quantitative data of milk oligosaccharides from different dog breeds are an important basis to further our understanding on their specific biological roles and also on the specific nutritional requirements of lactating puppies.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>24924915</pmid><doi>10.1371/journal.pone.0099824</doi><oa>free_for_read</oa></addata></record> |
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subjects | Acids Animals Biology and Life Sciences Breeding Carbohydrates Chromatography Chromatography, High Pressure Liquid Dogs Female Fluorescence Genomes Hexose Hexoses Lactation Lactation - metabolism Lactose Lactose - analysis Lactose - metabolism Limit of Detection Mass spectrometry Mass spectroscopy Microbiota Milk Milk - chemistry Milk - metabolism Monosaccharides Nutrition Nutritional requirements Oligosaccharides Oligosaccharides - analysis Oligosaccharides - metabolism Physical Sciences Prebiotics Research and Analysis Methods Species Specificity Time Factors Uterus |
title | Milk oligosaccharides over time of lactation from different dog breeds |
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