From bacteria to piscivorous fish: estimates of whole-lake and component-specific metabolism with an ecosystem approach

• Published in: PloS one 2014-07, Vol.9 (7), p.e101845-e101845
• Main Authors: Cremona, Fabien, Kõiv, Toomas, Kisand, Veljo, Laas, Alo, Zingel, Priit, Agasild, Helen, Feldmann, Tõnu, Järvalt, Ain, Nõges, Peeter, Nõges, Tiina
• Format: Article
• Language: English
• Subjects: Animals; Aquatic ecosystems; Aquatic plants; Bacteria; Bacterioplankton; Biology and Life Sciences; Carbon; Carbon 14; Chlorophyll; Chlorophyll - metabolism; Ciliates; Cyanobacteria; Earth Sciences; Ecology and Environmental Sciences; Ecosystem; Ecosystem assessment; Ecosystems; Environmental science; Epiphytes; Eutrophic lakes; Eutrophication; Fishes; Fishes - microbiology; Food chains; Food processing; Food webs; Functional groups; Heterotrophy; Hydrology; Lakes; Lakes - microbiology; Life sciences; Macroinvertebrates; Macrophytes; Mathematical analysis; Mathematical models; Metabolism; Microorganisms; Physiological aspects; Phytoplankton; Plankton - metabolism; Plankton - physiology; Primary production; Respiration; Scholarships & fellowships; Zingel
• ISSN: 1932-6203; 1932-6203
• DOI: 10.1371/journal.pone.0101845

The influence of functional group specific production and respiration patterns on a lake's metabolic balance remains poorly investigated to date compared to whole-system estimates of metabolism. We employed a summed component ecosystem approach for assessing lake-wide and functional group-specific metabolism (gross primary production (GPP) and respiration (R)) in shallow and eutrophic Lake Võrtsjärv in central Estonia during three years. Eleven functional groups were considered: piscivorous and benthivorous fish; phyto-, bacterio-, proto- and metazooplankton; benthic macroinvertebrates, bacteria and ciliates; macrophytes and their associated epiphytes. Metabolism of these groups was assessed by allometric equations coupled with daily records of temperature and hydrology of the lake and measurements of food web functional groups biomass. Results revealed that heterotrophy dominated most of the year, with a short autotrophic period observed in late spring. Most of the metabolism of the lake could be attributed to planktonic functional groups, with phytoplankton contributing the highest share (90% of GPP and 43% of R). A surge of protozooplankton and bacterioplankton populations forming the microbial loop caused the shift from auto- to heterotrophy in midsummer. Conversely, the benthic functional groups had overall a very small contribution to lake metabolism. We validated our ecosystem approach by comparing the GPP and R with those calculated from O2 measurements in the lake. Our findings are also in line with earlier productivity studies made with 14C or chlorophyll a (chl-a) based equations. Ideally, the ecosystem approach should be combined with diel O2 approach for investigating critical periods of metabolism shifts caused by dynamics in food-web processes.