Evaluation of wheat chromosome translocation lines for high temperature stress tolerance at grain filling stage

• Published in: PloS one 2015-02, Vol.10 (2), p.e0116620-e0116620
• Main Authors: Pradhan, Gautam Prasad, Prasad, P V Vara
• Format: Article
• Language: English
• Subjects: Aegilops geniculata; Aegilops speltoides; Agricultural production; Bread; Chlorophyll; Chlorophyll content; Chromosomes, Plant - genetics; Climate change; Crop yield; Cultivars; Dasypyrum villosum; Genetic variability; Genomes; Genotypes; Germplasm; Goat grass; Grain; Heat; Heat-Shock Response; High temperature; Leymus racemosus; Lipid peroxidation; Physiology; Screening; Seeds - genetics; Seeds - growth & development; Stress; Stresses; Temperature effects; Temperature tolerance; Thinopyrum intermedium; Translocation; Translocation, Genetic; Triticum - genetics; Triticum - growth & development; Triticum aestivum; Wheat; Wheat industry
• ISSN: 1932-6203; 1932-6203
• DOI: 10.1371/journal.pone.0116620

High temperature (HT, heat) stress is detrimental to wheat (Triticum aestivum L.) production. Wild relatives of bread wheat may offer sources of HT stress tolerance genes because they grow in stressed habitats. Wheat chromosome translocation lines, produced by introgressing small segments of chromosome from wild relatives to bread wheat, were evaluated for tolerance to HT stress during the grain filling stage. Sixteen translocation lines and four wheat cultivars were grown at optimum temperature (OT) of 22/14°C (day/night). Ten days after anthesis, half of the plants were exposed to HT stress of 34/26°C for 16 d, and other half remained at OT. Results showed that HT stress decreased grain yield by 43% compared with OT. Decrease in individual grain weight (by 44%) was the main reason for yield decline at HT. High temperature stress had adverse effects on leaf chlorophyll content and Fv/Fm; and a significant decrease in Fv/Fm was associated with a decline in individual grain weight. Based on the heat response (heat susceptibility indices, HSIs) of physiological and yield traits to each other and to yield HSI, TA5594, TA5617, and TA5088 were highly tolerant and TA5637 and TA5640 were highly susceptible to HT stress. Our results suggest that change in Fv/Fm is a highly useful trait in screening genotypes for HT stress tolerance. This study showed that there is genetic variability among wheat chromosome translocation lines for HT stress tolerance at the grain filling stage and we suggest further screening of a larger set of translocation lines.