Spatial and Dietary Overlap Creates Potential for Competition between Red Snapper (Lutjanus campechanus) and Vermilion snapper (Rhomboplites aurorubens)

• Published in: PloS one 2015-12, Vol.10 (12), p.e0144051
• Main Authors: Davis, William T, Drymon, J Marcus, Powers, Sean P
• Format: Article
• Language: English
• Subjects: Animal Feed; Animals; Artificial reefs; Commercial fishing; Competition; Diet; Ecology; Ecosystem; Ecosystems; Feeding behavior; Feeding Behavior - physiology; Fish; Fisheries; Fisheries - methods; Fisheries management; Fishes; Fishing; Foraging habitats; Lutjanus campechanus; Mexico; Niche overlap; Oncorhynchus kisutch; Perciformes - physiology; Recreation; Red snapper; Reef fish; Resource management; Rhomboplites aurorubens; Species
• ISSN: 1932-6203; 1932-6203
• DOI: 10.1371/journal.pone.0144051

Understanding the complex nature of direct and indirect species interactions is a critical precursor to successful resource management. In the northern Gulf of Mexico fisheries ecosystem, red snapper (Lutjanus campechanus) and vermilion snapper (Rhomboplites aurorubens) are two commercially harvested species within a larger reef fish complex. These two species share similar habitats and diets; however, little is known about how these species partition habitat and dietary resources. In this study we examined the extent of spatial and dietary overlap between red snapper and vermilion snapper, and experimentally compared their feeding behavior. Field data from multiple gear types demonstrates that red snapper and vermilion snapper frequently cohabited reefs in the northern Gulf of Mexico, and Pianka's niche overlap indices suggest significantly overlapping diets. Experimental manipulations show that red snapper are the dominant forager of the two species, as red snapper foraging alone ate more shrimp per fish than vermilion snapper in both the single species (p = 0.003) and mixed species (p = 0.02) treatments. In addition, red snapper ate significantly more shrimp per fish in the mixed species treatment than in the single species treatment (p = 0.04). Vermilion snapper shrimp consumption per fish did not differ significantly between mixed and single species treatments. Cumulatively, our results suggest that spatial and dietary overlap could lead to competition between red and vermilion snapper in the study area; however, conclusively determining the existence of such competition would require further research.