Lack of Impact of Posidonia oceanica Leaf Nutrient Enrichment on Sarpa salpa Herbivory: Additional Evidence for the Generalist Consumer Behavior of This Cornerstone Mediterranean Herbivore

• Published in: PloS one 2016-12, Vol.11 (12), p.e0168398-e0168398
• Main Authors: Marco-Méndez, Candela, Wessel, Caitlin, Scheffel, Whitney, Ferrero-Vicente, Luis, Fernández-Torquemada, Yolanda, Cebrián, Just, Heck, Kenneth L, Sánchez-Lizaso, Jose Luis
• Format: Article
• Language: English
• Subjects: Algae; Alismatales - chemistry; Alismatidae; Animal feeding behavior; Animals; Aquatic plants; Biological research; Biology; Biology and Life Sciences; Consumption; Diet; Earth Sciences; Ecology and Environmental Sciences; Ecosystem biology; Ecosystems; Feeding; Feeding behavior; Fertilization; Fish; Food and nutrition; Foraging habitats; Grasses; Herbivores; Herbivory; Herbivory - physiology; Heterogeneity; Leaves; Macrophytes; Medicine and Health Sciences; Nutrient content; Nutrient enrichment; Nutrients; Nutritional aspects; Nutritive Value; Perciformes; Perciformes - physiology; Plant Leaves - chemistry; Posidonia oceanica; Predation; Predatory Behavior; Salpa; Sarpa salpa; Schools; Science; Seaweeds; Selectivity; Studies
• ISSN: 1932-6203; 1932-6203
• DOI: 10.1371/journal.pone.0168398

The fish Sarpa salpa (L.) is one of the main macroherbivores in the western Mediterranean. Through direct and indirect mechanisms, this herbivore can exert significant control on the structure and functional dynamics of seagrass beds and macroalgae. Past research has suggested nutritional quality of their diet influences S. salpa herbivory, with the fish feeding more intensively and exerting greater top down control on macrophytes with higher internal nutrient contents. However recent findings have questioned this notion and shown that herbivores do not preferentially feed on macrophytes with higher nutrient contents, but rather feed on a wide variety of them with no apparent selectivity. To contribute to this debate, we conducted a field fertilization experiment where we enriched leaves of the seagrass Posidonia oceanica, a staple diet for S. salpa, and examined the response by the herbivore. These responses included quantification of leaf consumption in fertilized and non-fertilized/control plots within the bed, and food choice assays where fertilized and non-fertilized/control leaves were simultaneously offered to the herbivore. Despite the duration of leaf exposure to herbivores (30 days) and abundant schools of S. salpa observed around the plots, leaf consumption was generally low in the plots examined. Consumption was not higher on fertilized than on non-fertilized leaves. Food choice experiments did not show strong evidence for selectivity of enriched leaves. These results add to a recent body of work reporting a broad generalist feeding behavior by S. salpa with no clear selectivity for seagrass with higher nutrient content. In concert, this and other studies suggest S. salpa is often generalist consumers not only dictated by diet nutrient content but by complex interactions between other traits of nutritional quality, habitat heterogeneity within their ample foraging area, and responses to predation risk.