Seawater pH Predicted for the Year 2100 Affects the Metabolic Response to Feeding in Copepodites of the Arctic Copepod Calanus glacialis

• Published in: PloS one 2016-12, Vol.11 (12), p.e0168735-e0168735
• Main Authors: Thor, Peter, Bailey, Allison, Halsband, Claudia, Guscelli, Ella, Gorokhova, Elena, Fransson, Agneta
• Format: Article
• Language: English
• Subjects: Acidification; Analysis; Animals; Arctic Regions; Biology and Life Sciences; Biosynthesis; Calanus finmarchicus; Calanus glacialis; Calanus hyperboreus; Chemical oceanography; Chemical properties; Copepoda; Copepoda - physiology; Copepods; Costs; Deoxyribonucleic acid; DNA; Earth Sciences; Ecology and Environmental Sciences; Feeding Behavior - physiology; Food availability; Gene expression; Hydrogen ions; Hydrogen-Ion Concentration; Intergovernmental Panel on Climate Change; Medicine and Health Sciences; Metabolic rate; Metabolic response; Metabolism; Mortality; Ocean acidification; Oceans; People and Places; pH effects; Physical Sciences; Physiological aspects; Polar environments; Predictions; Ribonucleic acid; RNA; Salinity; Seawater; Seawater pH; Studies
• ISSN: 1932-6203; 1932-6203
• DOI: 10.1371/journal.pone.0168735

Widespread ocean acidification (OA) is transforming the chemistry of the global ocean, and the Arctic is recognised as a region where the earliest and strongest impacts of OA are expected. In the present study, metabolic effects of OA and its interaction with food availability was investigated in Calanus glacialis from the Kongsfjord, West Spitsbergen. We measured metabolic rates and RNA/DNA ratios (an indicator of biosynthesis) concurrently in fed and unfed individuals of copepodite stages CII-CIII and CV subjected to two different pH levels representative of present day and the "business as usual" IPCC scenario (RCP8.5) prediction for the year 2100. The copepods responded more strongly to changes in food level than to decreasing pH, both with respect to metabolic rate and RNA/DNA ratio. However, significant interactions between effects of pH and food level showed that effects of pH and food level act in synergy in copepodites of C. glacialis. While metabolic rates in copepodites stage CII-CIII increased by 78% as a response to food under present day conditions (high pH), the increase was 195% in CII-CIIIs kept at low pH-a 2.5 times greater increase. This interaction was absent for RNA/DNA, so the increase in metabolic rates were clearly not a reaction to changing biosynthesis at low pH per se but rather a reaction to increased metabolic costs per unit of biosynthesis. Interestingly, we did not observe this difference in costs of growth in stage CV. A 2.5 times increase in metabolic costs of growth will leave the copepodites with much less energy for growth. This may infer significant changes to the C. glacialis population during future OA.