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Qat use and esophageal cancer in Ethiopia: A pilot case-control study
Qat (Catha edulis) chewing is reported to induce lesions in the buccal mucosa, irritation of the esophagus, and esophageal reflux. Case series suggest a possible etiological role in oral and esophageal cancers. This pilot study aimed to generate preliminary estimates of the magnitude and direction o...
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Published in: | PloS one 2017-06, Vol.12 (6), p.e0178911 |
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creator | Leon, Maria E Assefa, Mathewos Kassa, Endale Bane, Abate Gemechu, Tufa Tilahun, Yared Endalafer, Nigatu Ferro, Gilles Straif, Kurt Ward, Elizabeth Aseffa, Abraham Schüz, Joachim Jemal, Ahmedin |
description | Qat (Catha edulis) chewing is reported to induce lesions in the buccal mucosa, irritation of the esophagus, and esophageal reflux. Case series suggest a possible etiological role in oral and esophageal cancers. This pilot study aimed to generate preliminary estimates of the magnitude and direction of the association between qat use and esophageal cancer (EC) risk and to inform the logistics required to conduct a multi-center case-control study.
Between May 2012 and May 2013, 73 EC cases (including 12 gastro-esophageal junction cases) and 133 controls matched individually on sex, age, and residence were enrolled at two endoscopy clinics and a cancer treatment hospital in Addis Ababa. A face-to-face structured questionnaire was administered. Qat use was defined as ever having chewed qat once a week or more frequently for at least one year. Odds ratios were calculated using conditional logistic regression.
Only 8% of cases resided in Addis Ababa. Qat use was more frequent in cases (36%) than in controls (26%). A 2-fold elevation in EC risk was observed in ever qat chewers compared with never users in unadjusted conditional logistic regression (OR = 2.12; 95% CI = 0.94, 4.74), an association that disappeared after adjusting for differences in tobacco use, consumption of alcohol and green vegetables, education level, and religion (OR = 0.95; 0.22, 4.22). Among never tobacco users, however, a non-significant increase in EC risk was suggested in ever qat users also after adjustment. Increases in EC risk were observed with ever tobacco use, alcohol consumption, low consumption of green vegetables, a salty diet, illiteracy, and among Muslims; the four latter associations were significant.
This pilot study generated EC risk estimates in association with a habit practiced by millions of people and never before studied in a case-control design. Results must be interpreted cautiously in light of possible selection bias, with some demographics such as education level and religion differing between cases and controls. A large case-control study with enrolment of EC cases and carefully matched controls at health facilities from high-risk areas in the countryside, where the majority of cases occur, is needed to further investigate the association between qat use and EC. |
doi_str_mv | 10.1371/journal.pone.0178911 |
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Between May 2012 and May 2013, 73 EC cases (including 12 gastro-esophageal junction cases) and 133 controls matched individually on sex, age, and residence were enrolled at two endoscopy clinics and a cancer treatment hospital in Addis Ababa. A face-to-face structured questionnaire was administered. Qat use was defined as ever having chewed qat once a week or more frequently for at least one year. Odds ratios were calculated using conditional logistic regression.
Only 8% of cases resided in Addis Ababa. Qat use was more frequent in cases (36%) than in controls (26%). A 2-fold elevation in EC risk was observed in ever qat chewers compared with never users in unadjusted conditional logistic regression (OR = 2.12; 95% CI = 0.94, 4.74), an association that disappeared after adjusting for differences in tobacco use, consumption of alcohol and green vegetables, education level, and religion (OR = 0.95; 0.22, 4.22). Among never tobacco users, however, a non-significant increase in EC risk was suggested in ever qat users also after adjustment. Increases in EC risk were observed with ever tobacco use, alcohol consumption, low consumption of green vegetables, a salty diet, illiteracy, and among Muslims; the four latter associations were significant.
This pilot study generated EC risk estimates in association with a habit practiced by millions of people and never before studied in a case-control design. Results must be interpreted cautiously in light of possible selection bias, with some demographics such as education level and religion differing between cases and controls. A large case-control study with enrolment of EC cases and carefully matched controls at health facilities from high-risk areas in the countryside, where the majority of cases occur, is needed to further investigate the association between qat use and EC.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0178911</identifier><identifier>PMID: 28594883</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Adult ; Age ; Alcohol ; Alcohol Drinking - adverse effects ; Alcohol use ; Alcoholic beverages ; Bias ; Biology and Life Sciences ; Buccal mucosa ; Cancer ; Case studies ; Case-Control Studies ; Catha - adverse effects ; Chewing ; Clinics ; Control methods ; Demographics ; Demography ; Design ; Education ; Endoscopy ; Esophageal cancer ; Esophageal Neoplasms - genetics ; Esophageal Neoplasms - metabolism ; Esophagus ; Estimates ; Ethiopia - epidemiology ; Etiology ; Feeding Behavior ; Female ; Health aspects ; Health care facilities ; Health risk assessment ; Health risks ; Health services ; Hospital facilities ; Hospitals ; Humans ; Internal medicine ; Irritation ; Lesions ; Logistic Models ; Logistics ; Male ; Mastication ; Mathematical analysis ; Medicine ; Medicine and Health Sciences ; Mens health ; Middle Aged ; Mouth Neoplasms - chemically induced ; Mouth Neoplasms - epidemiology ; Mouth Neoplasms - etiology ; Oral cancer ; Oral cavity ; People and Places ; Pesticide pollution ; Pesticides ; Qat ; Research and Analysis Methods ; Risk ; Risk Factors ; Rural areas ; Series (mathematics) ; Sex ; Social Sciences ; Studies ; Surveillance ; Surveys and Questionnaires ; Tobacco ; Vegetables ; Womens health</subject><ispartof>PloS one, 2017-06, Vol.12 (6), p.e0178911</ispartof><rights>COPYRIGHT 2017 Public Library of Science</rights><rights>2017 Leon et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2017 Leon et al 2017 Leon et al</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c692t-1228304dfa3630485e2adb4736a6fe56d5c399447ff3cfd6b0eb0ae60ba43ed03</citedby><cites>FETCH-LOGICAL-c692t-1228304dfa3630485e2adb4736a6fe56d5c399447ff3cfd6b0eb0ae60ba43ed03</cites><orcidid>0000-0001-8167-408X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/1907553575/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/1907553575?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,724,777,781,882,25734,27905,27906,36993,44571,53772,53774,74875</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28594883$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><contributor>Green, John</contributor><creatorcontrib>Leon, Maria E</creatorcontrib><creatorcontrib>Assefa, Mathewos</creatorcontrib><creatorcontrib>Kassa, Endale</creatorcontrib><creatorcontrib>Bane, Abate</creatorcontrib><creatorcontrib>Gemechu, Tufa</creatorcontrib><creatorcontrib>Tilahun, Yared</creatorcontrib><creatorcontrib>Endalafer, Nigatu</creatorcontrib><creatorcontrib>Ferro, Gilles</creatorcontrib><creatorcontrib>Straif, Kurt</creatorcontrib><creatorcontrib>Ward, Elizabeth</creatorcontrib><creatorcontrib>Aseffa, Abraham</creatorcontrib><creatorcontrib>Schüz, Joachim</creatorcontrib><creatorcontrib>Jemal, Ahmedin</creatorcontrib><title>Qat use and esophageal cancer in Ethiopia: A pilot case-control study</title><title>PloS one</title><addtitle>PLoS One</addtitle><description>Qat (Catha edulis) chewing is reported to induce lesions in the buccal mucosa, irritation of the esophagus, and esophageal reflux. Case series suggest a possible etiological role in oral and esophageal cancers. This pilot study aimed to generate preliminary estimates of the magnitude and direction of the association between qat use and esophageal cancer (EC) risk and to inform the logistics required to conduct a multi-center case-control study.
Between May 2012 and May 2013, 73 EC cases (including 12 gastro-esophageal junction cases) and 133 controls matched individually on sex, age, and residence were enrolled at two endoscopy clinics and a cancer treatment hospital in Addis Ababa. A face-to-face structured questionnaire was administered. Qat use was defined as ever having chewed qat once a week or more frequently for at least one year. Odds ratios were calculated using conditional logistic regression.
Only 8% of cases resided in Addis Ababa. Qat use was more frequent in cases (36%) than in controls (26%). A 2-fold elevation in EC risk was observed in ever qat chewers compared with never users in unadjusted conditional logistic regression (OR = 2.12; 95% CI = 0.94, 4.74), an association that disappeared after adjusting for differences in tobacco use, consumption of alcohol and green vegetables, education level, and religion (OR = 0.95; 0.22, 4.22). Among never tobacco users, however, a non-significant increase in EC risk was suggested in ever qat users also after adjustment. Increases in EC risk were observed with ever tobacco use, alcohol consumption, low consumption of green vegetables, a salty diet, illiteracy, and among Muslims; the four latter associations were significant.
This pilot study generated EC risk estimates in association with a habit practiced by millions of people and never before studied in a case-control design. Results must be interpreted cautiously in light of possible selection bias, with some demographics such as education level and religion differing between cases and controls. A large case-control study with enrolment of EC cases and carefully matched controls at health facilities from high-risk areas in the countryside, where the majority of cases occur, is needed to further investigate the association between qat use and EC.</description><subject>Adult</subject><subject>Age</subject><subject>Alcohol</subject><subject>Alcohol Drinking - adverse effects</subject><subject>Alcohol use</subject><subject>Alcoholic beverages</subject><subject>Bias</subject><subject>Biology and Life Sciences</subject><subject>Buccal mucosa</subject><subject>Cancer</subject><subject>Case studies</subject><subject>Case-Control Studies</subject><subject>Catha - adverse effects</subject><subject>Chewing</subject><subject>Clinics</subject><subject>Control methods</subject><subject>Demographics</subject><subject>Demography</subject><subject>Design</subject><subject>Education</subject><subject>Endoscopy</subject><subject>Esophageal cancer</subject><subject>Esophageal Neoplasms - genetics</subject><subject>Esophageal Neoplasms - metabolism</subject><subject>Esophagus</subject><subject>Estimates</subject><subject>Ethiopia - epidemiology</subject><subject>Etiology</subject><subject>Feeding Behavior</subject><subject>Female</subject><subject>Health aspects</subject><subject>Health care facilities</subject><subject>Health risk assessment</subject><subject>Health risks</subject><subject>Health services</subject><subject>Hospital facilities</subject><subject>Hospitals</subject><subject>Humans</subject><subject>Internal medicine</subject><subject>Irritation</subject><subject>Lesions</subject><subject>Logistic Models</subject><subject>Logistics</subject><subject>Male</subject><subject>Mastication</subject><subject>Mathematical analysis</subject><subject>Medicine</subject><subject>Medicine and Health Sciences</subject><subject>Mens health</subject><subject>Middle Aged</subject><subject>Mouth Neoplasms - chemically induced</subject><subject>Mouth Neoplasms - epidemiology</subject><subject>Mouth Neoplasms - etiology</subject><subject>Oral cancer</subject><subject>Oral cavity</subject><subject>People and Places</subject><subject>Pesticide pollution</subject><subject>Pesticides</subject><subject>Qat</subject><subject>Research and Analysis Methods</subject><subject>Risk</subject><subject>Risk Factors</subject><subject>Rural areas</subject><subject>Series (mathematics)</subject><subject>Sex</subject><subject>Social Sciences</subject><subject>Studies</subject><subject>Surveillance</subject><subject>Surveys and Questionnaires</subject><subject>Tobacco</subject><subject>Vegetables</subject><subject>Womens 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use and esophageal cancer in Ethiopia: A pilot case-control study</title><author>Leon, Maria E ; Assefa, Mathewos ; Kassa, Endale ; Bane, Abate ; Gemechu, Tufa ; Tilahun, Yared ; Endalafer, Nigatu ; Ferro, Gilles ; Straif, Kurt ; Ward, Elizabeth ; Aseffa, Abraham ; Schüz, Joachim ; Jemal, Ahmedin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c692t-1228304dfa3630485e2adb4736a6fe56d5c399447ff3cfd6b0eb0ae60ba43ed03</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Adult</topic><topic>Age</topic><topic>Alcohol</topic><topic>Alcohol Drinking - adverse effects</topic><topic>Alcohol use</topic><topic>Alcoholic beverages</topic><topic>Bias</topic><topic>Biology and Life Sciences</topic><topic>Buccal mucosa</topic><topic>Cancer</topic><topic>Case studies</topic><topic>Case-Control Studies</topic><topic>Catha - adverse 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titles)</collection><collection>Directory of Open Access Journals</collection><jtitle>PloS one</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Leon, Maria E</au><au>Assefa, Mathewos</au><au>Kassa, Endale</au><au>Bane, Abate</au><au>Gemechu, Tufa</au><au>Tilahun, Yared</au><au>Endalafer, Nigatu</au><au>Ferro, Gilles</au><au>Straif, Kurt</au><au>Ward, Elizabeth</au><au>Aseffa, Abraham</au><au>Schüz, Joachim</au><au>Jemal, Ahmedin</au><au>Green, John</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Qat use and esophageal cancer in Ethiopia: A pilot case-control study</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2017-06-08</date><risdate>2017</risdate><volume>12</volume><issue>6</issue><spage>e0178911</spage><pages>e0178911-</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>Qat (Catha edulis) chewing is reported to induce lesions in the buccal mucosa, irritation of the esophagus, and esophageal reflux. Case series suggest a possible etiological role in oral and esophageal cancers. This pilot study aimed to generate preliminary estimates of the magnitude and direction of the association between qat use and esophageal cancer (EC) risk and to inform the logistics required to conduct a multi-center case-control study.
Between May 2012 and May 2013, 73 EC cases (including 12 gastro-esophageal junction cases) and 133 controls matched individually on sex, age, and residence were enrolled at two endoscopy clinics and a cancer treatment hospital in Addis Ababa. A face-to-face structured questionnaire was administered. Qat use was defined as ever having chewed qat once a week or more frequently for at least one year. Odds ratios were calculated using conditional logistic regression.
Only 8% of cases resided in Addis Ababa. Qat use was more frequent in cases (36%) than in controls (26%). A 2-fold elevation in EC risk was observed in ever qat chewers compared with never users in unadjusted conditional logistic regression (OR = 2.12; 95% CI = 0.94, 4.74), an association that disappeared after adjusting for differences in tobacco use, consumption of alcohol and green vegetables, education level, and religion (OR = 0.95; 0.22, 4.22). Among never tobacco users, however, a non-significant increase in EC risk was suggested in ever qat users also after adjustment. Increases in EC risk were observed with ever tobacco use, alcohol consumption, low consumption of green vegetables, a salty diet, illiteracy, and among Muslims; the four latter associations were significant.
This pilot study generated EC risk estimates in association with a habit practiced by millions of people and never before studied in a case-control design. Results must be interpreted cautiously in light of possible selection bias, with some demographics such as education level and religion differing between cases and controls. A large case-control study with enrolment of EC cases and carefully matched controls at health facilities from high-risk areas in the countryside, where the majority of cases occur, is needed to further investigate the association between qat use and EC.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>28594883</pmid><doi>10.1371/journal.pone.0178911</doi><tpages>e0178911</tpages><orcidid>https://orcid.org/0000-0001-8167-408X</orcidid><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 1932-6203 |
ispartof | PloS one, 2017-06, Vol.12 (6), p.e0178911 |
issn | 1932-6203 1932-6203 |
language | eng |
recordid | cdi_plos_journals_1907553575 |
source | Publicly Available Content Database; PubMed Central |
subjects | Adult Age Alcohol Alcohol Drinking - adverse effects Alcohol use Alcoholic beverages Bias Biology and Life Sciences Buccal mucosa Cancer Case studies Case-Control Studies Catha - adverse effects Chewing Clinics Control methods Demographics Demography Design Education Endoscopy Esophageal cancer Esophageal Neoplasms - genetics Esophageal Neoplasms - metabolism Esophagus Estimates Ethiopia - epidemiology Etiology Feeding Behavior Female Health aspects Health care facilities Health risk assessment Health risks Health services Hospital facilities Hospitals Humans Internal medicine Irritation Lesions Logistic Models Logistics Male Mastication Mathematical analysis Medicine Medicine and Health Sciences Mens health Middle Aged Mouth Neoplasms - chemically induced Mouth Neoplasms - epidemiology Mouth Neoplasms - etiology Oral cancer Oral cavity People and Places Pesticide pollution Pesticides Qat Research and Analysis Methods Risk Risk Factors Rural areas Series (mathematics) Sex Social Sciences Studies Surveillance Surveys and Questionnaires Tobacco Vegetables Womens health |
title | Qat use and esophageal cancer in Ethiopia: A pilot case-control study |
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