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Firewood, smoke and respiratory diseases in developing countries-The neglected role of outdoor cooking
Smoke from cooking in the kitchen is one of the world's leading causes of premature child death, claiming the lives of 500,000 children under five annually. This study analyses the role of outdoor cooking and the prevalence of respiratory diseases among children under five years by means of pro...
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Published in: | PloS one 2017-06, Vol.12 (6), p.e0178631-e0178631 |
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description | Smoke from cooking in the kitchen is one of the world's leading causes of premature child death, claiming the lives of 500,000 children under five annually. This study analyses the role of outdoor cooking and the prevalence of respiratory diseases among children under five years by means of probit regressions using information from 41 surveys conducted in 30 developing countries from Asia, Africa and Latin America. I find that outdoor cooking reduces respiratory diseases among young children aged 0-4 by around 9 percent, an effect that reaches 13 percent among children aged 0-1. The results suggest that simple behavioral interventions, such as promoting outdoor cooking, can have a substantial impact on health hazards. |
doi_str_mv | 10.1371/journal.pone.0178631 |
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This study analyses the role of outdoor cooking and the prevalence of respiratory diseases among children under five years by means of probit regressions using information from 41 surveys conducted in 30 developing countries from Asia, Africa and Latin America. I find that outdoor cooking reduces respiratory diseases among young children aged 0-4 by around 9 percent, an effect that reaches 13 percent among children aged 0-1. The results suggest that simple behavioral interventions, such as promoting outdoor cooking, can have a substantial impact on health hazards.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0178631</identifier><identifier>PMID: 28658290</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Air pollution ; Biology and Life Sciences ; Child, Preschool ; Children ; Claiming ; Cooking ; Cooking - methods ; Developing Countries ; Diseases ; Earth Sciences ; Engineering and Technology ; Fuelwood ; Health aspects ; Health hazards ; Health risks ; Heating ; Households ; Humans ; Infant ; Infant, Newborn ; Influence ; LDCs ; Medicine and Health Sciences ; Outdoor ; Outdoor air quality ; Outdoor cooking ; People and Places ; Physical Sciences ; Regression analysis ; Respiration Disorders - etiology ; Respiratory diseases ; Respiratory tract diseases ; Risk factors ; Smoke ; Studies ; Wood</subject><ispartof>PloS one, 2017-06, Vol.12 (6), p.e0178631-e0178631</ispartof><rights>COPYRIGHT 2017 Public Library of Science</rights><rights>2017 Jörg Langbein. 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This study analyses the role of outdoor cooking and the prevalence of respiratory diseases among children under five years by means of probit regressions using information from 41 surveys conducted in 30 developing countries from Asia, Africa and Latin America. I find that outdoor cooking reduces respiratory diseases among young children aged 0-4 by around 9 percent, an effect that reaches 13 percent among children aged 0-1. 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subjects | Air pollution Biology and Life Sciences Child, Preschool Children Claiming Cooking Cooking - methods Developing Countries Diseases Earth Sciences Engineering and Technology Fuelwood Health aspects Health hazards Health risks Heating Households Humans Infant Infant, Newborn Influence LDCs Medicine and Health Sciences Outdoor Outdoor air quality Outdoor cooking People and Places Physical Sciences Regression analysis Respiration Disorders - etiology Respiratory diseases Respiratory tract diseases Risk factors Smoke Studies Wood |
title | Firewood, smoke and respiratory diseases in developing countries-The neglected role of outdoor cooking |
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