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The role of dietary sodium intake on the modulation of T helper 17 cells and regulatory T cells in patients with rheumatoid arthritis and systemic lupus erythematosus

We aimed at investigating whether the frequency and function of T helper 17 (Th17) and regulatory T cells (Treg) are affected by a restriction of dietary sodium intake in patients with rheumatoid arthritis (RA) and systemic lupus erythematosus (SLE). We enrolled RA and SLE patients not receiving dru...

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Published in:PloS one 2017-09, Vol.12 (9), p.e0184449-e0184449
Main Authors: Scrivo, Rossana, Massaro, Laura, Barbati, Cristiana, Vomero, Marta, Ceccarelli, Fulvia, Spinelli, Francesca Romana, Riccieri, Valeria, Spagnoli, Alessandra, Alessandri, Cristiano, Desideri, Giovambattista, Conti, Fabrizio, Valesini, Guido
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creator Scrivo, Rossana
Massaro, Laura
Barbati, Cristiana
Vomero, Marta
Ceccarelli, Fulvia
Spinelli, Francesca Romana
Riccieri, Valeria
Spagnoli, Alessandra
Alessandri, Cristiano
Desideri, Giovambattista
Conti, Fabrizio
Valesini, Guido
description We aimed at investigating whether the frequency and function of T helper 17 (Th17) and regulatory T cells (Treg) are affected by a restriction of dietary sodium intake in patients with rheumatoid arthritis (RA) and systemic lupus erythematosus (SLE). We enrolled RA and SLE patients not receiving drugs known to increase urinary sodium excretion. Patients underwent a dietary regimen starting with a restricted daily sodium intake followed by a normal-sodium daily intake. The timepoints were identified at baseline (T0), after 3 weeks of low-sodium dietary regimen (T3), after 2 weeks of normal-sodium dietary regimen (T5). On these visits, we measured the 24-hour urinary sodium excretion, the frequency and function of Th17 and Treg cells in the peripheral blood, the serum levels of cytokines. Analysis of urinary sodium excretion confirmed adherence to the dietary regimen. In RA patients, a trend toward a reduction in the frequencies of Th17 cells over the low-sodium dietary regimen followed by an increase at T5 was observed, while Treg cells exhibited the opposite trend. SLE patients showed a progressive reduction in the percentage of Th17 cells that reached a significance at T5 compared to T0 (p = 0.01) and an increase in the percentage of Treg cells following the low-sodium dietary regimen at both T1 and T3 compared to T0 (p = 0.04 and p = 0.02, respectively). No significant apoptosis or proliferation modulation was found. In RA patients, we found a reduction at T5 compared to T0 in serum levels of both TGFβ (p = 0.0016) and IL-9 (p = 0.0007); serum IL-9 levels were also reduced in SLE patients at T5 with respect to T0 (p = 0.03). This is the first study investigating the effects of dietary sodium intake on adaptive immunity. Based on the results, we hypothesize that a restricted sodium dietary intake may dampen the inflammatory response in RA and SLE patients.
doi_str_mv 10.1371/journal.pone.0184449
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Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>PloS one</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Scrivo, Rossana</au><au>Massaro, Laura</au><au>Barbati, Cristiana</au><au>Vomero, Marta</au><au>Ceccarelli, Fulvia</au><au>Spinelli, Francesca Romana</au><au>Riccieri, Valeria</au><au>Spagnoli, Alessandra</au><au>Alessandri, Cristiano</au><au>Desideri, Giovambattista</au><au>Conti, Fabrizio</au><au>Valesini, Guido</au><au>Kuwana, Masataka</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The role of dietary sodium intake on the modulation of T helper 17 cells and regulatory T cells in patients with rheumatoid arthritis and systemic lupus erythematosus</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2017-09-06</date><risdate>2017</risdate><volume>12</volume><issue>9</issue><spage>e0184449</spage><epage>e0184449</epage><pages>e0184449-e0184449</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>We aimed at investigating whether the frequency and function of T helper 17 (Th17) and regulatory T cells (Treg) are affected by a restriction of dietary sodium intake in patients with rheumatoid arthritis (RA) and systemic lupus erythematosus (SLE). We enrolled RA and SLE patients not receiving drugs known to increase urinary sodium excretion. Patients underwent a dietary regimen starting with a restricted daily sodium intake followed by a normal-sodium daily intake. The timepoints were identified at baseline (T0), after 3 weeks of low-sodium dietary regimen (T3), after 2 weeks of normal-sodium dietary regimen (T5). On these visits, we measured the 24-hour urinary sodium excretion, the frequency and function of Th17 and Treg cells in the peripheral blood, the serum levels of cytokines. Analysis of urinary sodium excretion confirmed adherence to the dietary regimen. In RA patients, a trend toward a reduction in the frequencies of Th17 cells over the low-sodium dietary regimen followed by an increase at T5 was observed, while Treg cells exhibited the opposite trend. SLE patients showed a progressive reduction in the percentage of Th17 cells that reached a significance at T5 compared to T0 (p = 0.01) and an increase in the percentage of Treg cells following the low-sodium dietary regimen at both T1 and T3 compared to T0 (p = 0.04 and p = 0.02, respectively). No significant apoptosis or proliferation modulation was found. In RA patients, we found a reduction at T5 compared to T0 in serum levels of both TGFβ (p = 0.0016) and IL-9 (p = 0.0007); serum IL-9 levels were also reduced in SLE patients at T5 with respect to T0 (p = 0.03). This is the first study investigating the effects of dietary sodium intake on adaptive immunity. Based on the results, we hypothesize that a restricted sodium dietary intake may dampen the inflammatory response in RA and SLE patients.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>28877244</pmid><doi>10.1371/journal.pone.0184449</doi><tpages>e0184449</tpages><orcidid>https://orcid.org/0000-0002-2889-8962</orcidid><orcidid>https://orcid.org/0000-0002-7757-8092</orcidid><oa>free_for_read</oa></addata></record>
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identifier ISSN: 1932-6203
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issn 1932-6203
1932-6203
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source PubMed Central Free; Publicly Available Content (ProQuest)
subjects Adaptive immunity
Aged
Apoptosis
Arthritis
Arthritis, Rheumatoid - blood
Autoimmune diseases
Biology and Life Sciences
Cancer
Care and treatment
Cell Proliferation
Chronic conditions
Cytokines
Cytokines - blood
Diet
Dietary intake
Drugs
Enzyme-Linked Immunosorbent Assay
Excretion
Female
Growth factors
Health aspects
Helper cells
Humans
Immunity
Immunoregulation
Inflammation
Inflammatory response
Interleukin 9
Interleukin-9 - blood
Internal medicine
Leukocytes, Mononuclear - cytology
Lupus
Lupus Erythematosus, Systemic - blood
Lymphocytes
Lymphocytes T
Male
Medicine
Medicine and Health Sciences
Middle Aged
Modulation
Patients
Peripheral blood
Physical Sciences
Potassium
Public health
Reduction
Rheumatoid arthritis
Rheumatology
Rodents
Serum levels
Sodium
Sodium (Nutrient)
Sodium, Dietary
Studies
Systemic lupus erythematosus
T cells
T-Lymphocytes, Regulatory - cytology
Th17 Cells - cytology
Transforming Growth Factor beta - blood
title The role of dietary sodium intake on the modulation of T helper 17 cells and regulatory T cells in patients with rheumatoid arthritis and systemic lupus erythematosus
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