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Chemopreventive glucosinolate accumulation in various broccoli and collard tissues: Microfluidic-based targeted transcriptomics for by-product valorization

Floret, leaf, and root tissues were harvested from broccoli and collard cultivars and extracted to determine their glucosinolate and hydrolysis product profiles using high performance liquid chromatography and gas chromotography. Quinone reductase inducing bioactivity, an estimate of anti-cancer che...

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Published in:PloS one 2017-09, Vol.12 (9), p.e0185112
Main Authors: Lee, Young-Sang, Ku, Kang-Mo, Becker, Talon M, Juvik, John A
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Ku, Kang-Mo
Becker, Talon M
Juvik, John A
description Floret, leaf, and root tissues were harvested from broccoli and collard cultivars and extracted to determine their glucosinolate and hydrolysis product profiles using high performance liquid chromatography and gas chromotography. Quinone reductase inducing bioactivity, an estimate of anti-cancer chemopreventive potential, of the extracts was measured using a hepa1c1c7 murine cell line. Extracts from root tissues were significantly different from other tissues and contained high levels of gluconasturtiin and glucoerucin. Targeted gene expression analysis on glucosinolate biosynthesis revealed that broccoli root tissue has elevated gene expression of AOP2 and low expression of FMOGS-OX homologs, essentially the opposite of what was observed in broccoli florets, which accumulated high levels of glucoraphanin. Broccoli floret tissue has significantly higher nitrile formation (%) and epithionitrile specifier protein gene expression than other tissues. This study provides basic information of the glucosinolate metabolome and transcriptome for various tissues of Brassica oleracea that maybe utilized as potential byproducts for the nutraceutical market.
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language eng
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subjects Anticarcinogenic Agents - analysis
Anticarcinogenic Agents - metabolism
Biocompatibility
Biological activity
Biology and Life Sciences
Biomass
Biosynthesis
Brassica
Brassica - chemistry
Brassica - genetics
Brassica - metabolism
Brassica oleracea
Broccoli
Byproducts
Cancer
Chemistry
Chromatography
Crop science
Cultivars
Dietary Supplements - analysis
Enzymes
Flowering Tops - metabolism
Food
Gene expression
Gene Expression Profiling
Genes, Plant
Genetic aspects
Genetic engineering
Glucose - analogs & derivatives
Glucose - analysis
Glucose - genetics
Glucose - metabolism
Glucosinolates - analysis
Glucosinolates - genetics
Glucosinolates - metabolism
High performance liquid chromatography
Homology
Humans
Hydrolysis
Imidoesters - analysis
Imidoesters - metabolism
Liquid chromatography
Metabolites
Metabolome
Metabolomics
Methods
Microfluidic Analytical Techniques
Microfluidics
NAD(P)H Dehydrogenase (Quinone) - biosynthesis
Physical Sciences
Physiological aspects
Plant Leaves - metabolism
Plant metabolites
Plant Proteins - biosynthesis
Plant Roots - metabolism
Plant tissues
Proteins
Quinone
Quinones
Reductase
RNA, Plant - genetics
RNA, Plant - metabolism
Soil sciences
Tissue Distribution
Vegetables
title Chemopreventive glucosinolate accumulation in various broccoli and collard tissues: Microfluidic-based targeted transcriptomics for by-product valorization
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