Is yogurt intake associated with periodontitis due to calcium?

The purpose of this study is to determine whether the lower intakes of yogurt, milk, and calcium are associated with periodontitis in a nationally representative sample of Korean adults. This study comprised 6,150 adults 19 or more years old who took both periodontal examination and nutrition survey...

Full description

Saved in:
Bibliographic Details
Published in:PloS one 2017-10, Vol.12 (10), p.e0187258-e0187258
Main Authors: Kim, Hye-Sung, Kim, Young-Youn, Oh, Jeong-Kyu, Bae, Kwang-Hak
Format: Article
Language:English
Subjects:
Adult
Adults
Calcium
Calcium - administration & dosage
Censuses
Chronic illnesses
Dairy products
Diet
Dietary intake
Disease control
Disease prevention
Female
Food
Food and nutrition
Gum disease
Health aspects
Hospitals
Humans
Hypotheses
Institutionalization
Lactobacillus reuteri
Male
Milk
Nutrition
Nutrition surveys
Nutritionists
Oral hygiene
Periodontitis
Periodontitis - etiology
Prevention
Probiotics
Public health
Raw materials
Regression analysis
Republic of Korea
Risk factors
Sampling designs
Smoking
Strata
Subgroups
Yogurt
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c692t-58df1a2712b9ccfc2de450ec2a2bb2ce76b8f7e964f829f23e5a3b4a6b5f9c9b3
cites cdi_FETCH-LOGICAL-c692t-58df1a2712b9ccfc2de450ec2a2bb2ce76b8f7e964f829f23e5a3b4a6b5f9c9b3
container_end_page e0187258
container_issue 10
container_start_page e0187258
container_title PloS one
container_volume 12
creator Kim, Hye-Sung
Kim, Young-Youn
Oh, Jeong-Kyu
Bae, Kwang-Hak
description The purpose of this study is to determine whether the lower intakes of yogurt, milk, and calcium are associated with periodontitis in a nationally representative sample of Korean adults. This study comprised 6,150 adults 19 or more years old who took both periodontal examination and nutrition survey. The frequency of yogurt and milk intake was examined with a food frequency questionnaire. The amount of calcium intake was calculated with dietary intakes data gained from complete one-day 24-hour recall interviews. Periodontitis was assessed using the Community Periodontal Index (CPI). Multivariate logistic regression analyses were performed for the whole sample and subgroups with the strata of age, gender, or smoking, in a complex sampling design. Less intake of yogurt was significantly associated with periodontitis (odds ratio [OR] 0.82, 95% confidential interval [CI] 0.70-0.97), but neither less intake of milk (OR 1.04, 95% CI 0.89-1.20) nor lower intake of calcium (OR 1.04, 95% CI 0.89-1.21) was significantly associated with periodontitis. In the subgroup analysis, no difference in the association of yogurt intake with periodontitis was found according to the strata of age, gender, and smoking. In conclusion, periodonitis was significantly associated with the less intake of yogurt among the Korean adults, but the calcium contained in yogurt is not likely to cause it.
doi_str_mv 10.1371/journal.pone.0187258
format article
fullrecord <record><control><sourceid>gale_plos_</sourceid><recordid>TN_cdi_plos_journals_1957752269</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A512307170</galeid><doaj_id>oai_doaj_org_article_6ce2b252c75b47f0bf18297436d47aa4</doaj_id><sourcerecordid>A512307170</sourcerecordid><originalsourceid>FETCH-LOGICAL-c692t-58df1a2712b9ccfc2de450ec2a2bb2ce76b8f7e964f829f23e5a3b4a6b5f9c9b3</originalsourceid><addsrcrecordid>eNqNkl1rFDEUhgdRbK3-A9EBQfRi13xMkslNpRQ_FgoFv25DJnOymzo72SYZtf_e7O607EgvJBcJJ895zznJWxTPMZpjKvC7Kz-EXnfzje9hjnAtCKsfFMdYUjLjBNGHB-ej4kmMVwgxWnP-uDgiEtUVYfi4OF3E8sYvh5BK1yf9E0odozdOJ2jL3y6tyg0E51vfJ5dcLNsByuRLozvjhvX7p8Ujq7sIz8b9pPj-8cO388-zi8tPi_Ozi5nhkqQZq1uLNRGYNNIYa0gLFUNgiCZNQwwI3tRWgOSVrYm0hALTtKk0b5iVRjb0pHi51910Pqpx9KiwZEIwQrjMxGJPtF5fqU1wax1ulNdO7QI-LJUOyZkOFDdAGsKIEayphEWNxbmqqChvK6F1lbVOx2pDs4bWQJ-C7iai05verdTS_1KMc4J3zbwZBYK_HiAmtXbRQNfpHvyw67tmVHLCMvrqH_T-6UZqqfMArrc-1zVbUXXGMKFIYIEyNb-HyquFtTPZJ9bl-CTh7SQhMwn-pKUeYlSLr1_-n738MWVfH7Ar0F1aRd8Nyfk-TsFqD5rgYwxg7x4ZI7W1-e1rqK3N1WjznPbi8IPukm59Tf8C4aX3Sg</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1957752269</pqid></control><display><type>article</type><title>Is yogurt intake associated with periodontitis due to calcium?</title><source>PubMed Central（OA）</source><source>Publicly Available Content Database</source><creator>Kim, Hye-Sung ; Kim, Young-Youn ; Oh, Jeong-Kyu ; Bae, Kwang-Hak</creator><contributor>Passi, Alberto G</contributor><creatorcontrib>Kim, Hye-Sung ; Kim, Young-Youn ; Oh, Jeong-Kyu ; Bae, Kwang-Hak ; Passi, Alberto G</creatorcontrib><description>The purpose of this study is to determine whether the lower intakes of yogurt, milk, and calcium are associated with periodontitis in a nationally representative sample of Korean adults. This study comprised 6,150 adults 19 or more years old who took both periodontal examination and nutrition survey. The frequency of yogurt and milk intake was examined with a food frequency questionnaire. The amount of calcium intake was calculated with dietary intakes data gained from complete one-day 24-hour recall interviews. Periodontitis was assessed using the Community Periodontal Index (CPI). Multivariate logistic regression analyses were performed for the whole sample and subgroups with the strata of age, gender, or smoking, in a complex sampling design. Less intake of yogurt was significantly associated with periodontitis (odds ratio [OR] 0.82, 95% confidential interval [CI] 0.70-0.97), but neither less intake of milk (OR 1.04, 95% CI 0.89-1.20) nor lower intake of calcium (OR 1.04, 95% CI 0.89-1.21) was significantly associated with periodontitis. In the subgroup analysis, no difference in the association of yogurt intake with periodontitis was found according to the strata of age, gender, and smoking. In conclusion, periodonitis was significantly associated with the less intake of yogurt among the Korean adults, but the calcium contained in yogurt is not likely to cause it.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0187258</identifier><identifier>PMID: 29084251</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Adult ; Adults ; Calcium ; Calcium - administration &amp; dosage ; Censuses ; Chronic illnesses ; Dairy products ; Diet ; Dietary intake ; Disease control ; Disease prevention ; Female ; Food ; Food and nutrition ; Gum disease ; Health aspects ; Hospitals ; Humans ; Hypotheses ; Institutionalization ; Lactobacillus reuteri ; Male ; Milk ; Nutrition ; Nutrition surveys ; Nutritionists ; Oral hygiene ; Periodontitis ; Periodontitis - etiology ; Prevention ; Probiotics ; Public health ; Raw materials ; Regression analysis ; Republic of Korea ; Risk factors ; Sampling designs ; Smoking ; Strata ; Subgroups ; Yogurt</subject><ispartof>PloS one, 2017-10, Vol.12 (10), p.e0187258-e0187258</ispartof><rights>COPYRIGHT 2017 Public Library of Science</rights><rights>2017 Kim et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2017 Kim et al 2017 Kim et al</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c692t-58df1a2712b9ccfc2de450ec2a2bb2ce76b8f7e964f829f23e5a3b4a6b5f9c9b3</citedby><cites>FETCH-LOGICAL-c692t-58df1a2712b9ccfc2de450ec2a2bb2ce76b8f7e964f829f23e5a3b4a6b5f9c9b3</cites><orcidid>0000-0002-7671-2165</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/1957752269/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/1957752269?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,25753,27924,27925,37012,37013,44590,53791,53793,75126</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/29084251$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><contributor>Passi, Alberto G</contributor><creatorcontrib>Kim, Hye-Sung</creatorcontrib><creatorcontrib>Kim, Young-Youn</creatorcontrib><creatorcontrib>Oh, Jeong-Kyu</creatorcontrib><creatorcontrib>Bae, Kwang-Hak</creatorcontrib><title>Is yogurt intake associated with periodontitis due to calcium?</title><title>PloS one</title><addtitle>PLoS One</addtitle><description>The purpose of this study is to determine whether the lower intakes of yogurt, milk, and calcium are associated with periodontitis in a nationally representative sample of Korean adults. This study comprised 6,150 adults 19 or more years old who took both periodontal examination and nutrition survey. The frequency of yogurt and milk intake was examined with a food frequency questionnaire. The amount of calcium intake was calculated with dietary intakes data gained from complete one-day 24-hour recall interviews. Periodontitis was assessed using the Community Periodontal Index (CPI). Multivariate logistic regression analyses were performed for the whole sample and subgroups with the strata of age, gender, or smoking, in a complex sampling design. Less intake of yogurt was significantly associated with periodontitis (odds ratio [OR] 0.82, 95% confidential interval [CI] 0.70-0.97), but neither less intake of milk (OR 1.04, 95% CI 0.89-1.20) nor lower intake of calcium (OR 1.04, 95% CI 0.89-1.21) was significantly associated with periodontitis. In the subgroup analysis, no difference in the association of yogurt intake with periodontitis was found according to the strata of age, gender, and smoking. In conclusion, periodonitis was significantly associated with the less intake of yogurt among the Korean adults, but the calcium contained in yogurt is not likely to cause it.</description><subject>Adult</subject><subject>Adults</subject><subject>Calcium</subject><subject>Calcium - administration &amp; dosage</subject><subject>Censuses</subject><subject>Chronic illnesses</subject><subject>Dairy products</subject><subject>Diet</subject><subject>Dietary intake</subject><subject>Disease control</subject><subject>Disease prevention</subject><subject>Female</subject><subject>Food</subject><subject>Food and nutrition</subject><subject>Gum disease</subject><subject>Health aspects</subject><subject>Hospitals</subject><subject>Humans</subject><subject>Hypotheses</subject><subject>Institutionalization</subject><subject>Lactobacillus reuteri</subject><subject>Male</subject><subject>Milk</subject><subject>Nutrition</subject><subject>Nutrition surveys</subject><subject>Nutritionists</subject><subject>Oral hygiene</subject><subject>Periodontitis</subject><subject>Periodontitis - etiology</subject><subject>Prevention</subject><subject>Probiotics</subject><subject>Public health</subject><subject>Raw materials</subject><subject>Regression analysis</subject><subject>Republic of Korea</subject><subject>Risk factors</subject><subject>Sampling designs</subject><subject>Smoking</subject><subject>Strata</subject><subject>Subgroups</subject><subject>Yogurt</subject><issn>1932-6203</issn><issn>1932-6203</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNqNkl1rFDEUhgdRbK3-A9EBQfRi13xMkslNpRQ_FgoFv25DJnOymzo72SYZtf_e7O607EgvJBcJJ895zznJWxTPMZpjKvC7Kz-EXnfzje9hjnAtCKsfFMdYUjLjBNGHB-ej4kmMVwgxWnP-uDgiEtUVYfi4OF3E8sYvh5BK1yf9E0odozdOJ2jL3y6tyg0E51vfJ5dcLNsByuRLozvjhvX7p8Ujq7sIz8b9pPj-8cO388-zi8tPi_Ozi5nhkqQZq1uLNRGYNNIYa0gLFUNgiCZNQwwI3tRWgOSVrYm0hALTtKk0b5iVRjb0pHi51910Pqpx9KiwZEIwQrjMxGJPtF5fqU1wax1ulNdO7QI-LJUOyZkOFDdAGsKIEayphEWNxbmqqChvK6F1lbVOx2pDs4bWQJ-C7iai05verdTS_1KMc4J3zbwZBYK_HiAmtXbRQNfpHvyw67tmVHLCMvrqH_T-6UZqqfMArrc-1zVbUXXGMKFIYIEyNb-HyquFtTPZJ9bl-CTh7SQhMwn-pKUeYlSLr1_-n738MWVfH7Ar0F1aRd8Nyfk-TsFqD5rgYwxg7x4ZI7W1-e1rqK3N1WjznPbi8IPukm59Tf8C4aX3Sg</recordid><startdate>20171030</startdate><enddate>20171030</enddate><creator>Kim, Hye-Sung</creator><creator>Kim, Young-Youn</creator><creator>Oh, Jeong-Kyu</creator><creator>Bae, Kwang-Hak</creator><general>Public Library of Science</general><general>Public Library of Science (PLoS)</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>IOV</scope><scope>ISR</scope><scope>3V.</scope><scope>7QG</scope><scope>7QL</scope><scope>7QO</scope><scope>7RV</scope><scope>7SN</scope><scope>7SS</scope><scope>7T5</scope><scope>7TG</scope><scope>7TM</scope><scope>7U9</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ARAPS</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB.</scope><scope>KB0</scope><scope>KL.</scope><scope>L6V</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>M7S</scope><scope>NAPCQ</scope><scope>P5Z</scope><scope>P62</scope><scope>P64</scope><scope>PATMY</scope><scope>PDBOC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>RC3</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0002-7671-2165</orcidid></search><sort><creationdate>20171030</creationdate><title>Is yogurt intake associated with periodontitis due to calcium?</title><author>Kim, Hye-Sung ; Kim, Young-Youn ; Oh, Jeong-Kyu ; Bae, Kwang-Hak</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c692t-58df1a2712b9ccfc2de450ec2a2bb2ce76b8f7e964f829f23e5a3b4a6b5f9c9b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Adult</topic><topic>Adults</topic><topic>Calcium</topic><topic>Calcium - administration &amp; dosage</topic><topic>Censuses</topic><topic>Chronic illnesses</topic><topic>Dairy products</topic><topic>Diet</topic><topic>Dietary intake</topic><topic>Disease control</topic><topic>Disease prevention</topic><topic>Female</topic><topic>Food</topic><topic>Food and nutrition</topic><topic>Gum disease</topic><topic>Health aspects</topic><topic>Hospitals</topic><topic>Humans</topic><topic>Hypotheses</topic><topic>Institutionalization</topic><topic>Lactobacillus reuteri</topic><topic>Male</topic><topic>Milk</topic><topic>Nutrition</topic><topic>Nutrition surveys</topic><topic>Nutritionists</topic><topic>Oral hygiene</topic><topic>Periodontitis</topic><topic>Periodontitis - etiology</topic><topic>Prevention</topic><topic>Probiotics</topic><topic>Public health</topic><topic>Raw materials</topic><topic>Regression analysis</topic><topic>Republic of Korea</topic><topic>Risk factors</topic><topic>Sampling designs</topic><topic>Smoking</topic><topic>Strata</topic><topic>Subgroups</topic><topic>Yogurt</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kim, Hye-Sung</creatorcontrib><creatorcontrib>Kim, Young-Youn</creatorcontrib><creatorcontrib>Oh, Jeong-Kyu</creatorcontrib><creatorcontrib>Bae, Kwang-Hak</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Opposing Viewpoints Resource Center</collection><collection>Gale In Context: Science</collection><collection>ProQuest Central (Corporate)</collection><collection>Animal Behavior Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Nursing &amp; Allied Health Database</collection><collection>Ecology Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Immunology Abstracts</collection><collection>Meteorological &amp; Geoastrophysical Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Health &amp; Medical Collection (Proquest)</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database (Proquest)</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science &amp; Engineering Collection</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>Advanced Technologies &amp; Aerospace Collection</collection><collection>Agricultural &amp; Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Materials Science Collection</collection><collection>ProQuest Central</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>Materials Science Database</collection><collection>Nursing &amp; Allied Health Database (Alumni Edition)</collection><collection>Meteorological &amp; Geoastrophysical Abstracts - Academic</collection><collection>ProQuest Engineering Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agriculture Science Database</collection><collection>Health &amp; Medical Collection (Alumni Edition)</collection><collection>PML(ProQuest Medical Library)</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Engineering Database</collection><collection>Nursing &amp; Allied Health Premium</collection><collection>Advanced Technologies &amp; Aerospace Database</collection><collection>ProQuest Advanced Technologies &amp; Aerospace Collection</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environmental Science Database</collection><collection>Materials science collection</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering collection</collection><collection>Environmental Science Collection</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>PloS one</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kim, Hye-Sung</au><au>Kim, Young-Youn</au><au>Oh, Jeong-Kyu</au><au>Bae, Kwang-Hak</au><au>Passi, Alberto G</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Is yogurt intake associated with periodontitis due to calcium?</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2017-10-30</date><risdate>2017</risdate><volume>12</volume><issue>10</issue><spage>e0187258</spage><epage>e0187258</epage><pages>e0187258-e0187258</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>The purpose of this study is to determine whether the lower intakes of yogurt, milk, and calcium are associated with periodontitis in a nationally representative sample of Korean adults. This study comprised 6,150 adults 19 or more years old who took both periodontal examination and nutrition survey. The frequency of yogurt and milk intake was examined with a food frequency questionnaire. The amount of calcium intake was calculated with dietary intakes data gained from complete one-day 24-hour recall interviews. Periodontitis was assessed using the Community Periodontal Index (CPI). Multivariate logistic regression analyses were performed for the whole sample and subgroups with the strata of age, gender, or smoking, in a complex sampling design. Less intake of yogurt was significantly associated with periodontitis (odds ratio [OR] 0.82, 95% confidential interval [CI] 0.70-0.97), but neither less intake of milk (OR 1.04, 95% CI 0.89-1.20) nor lower intake of calcium (OR 1.04, 95% CI 0.89-1.21) was significantly associated with periodontitis. In the subgroup analysis, no difference in the association of yogurt intake with periodontitis was found according to the strata of age, gender, and smoking. In conclusion, periodonitis was significantly associated with the less intake of yogurt among the Korean adults, but the calcium contained in yogurt is not likely to cause it.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>29084251</pmid><doi>10.1371/journal.pone.0187258</doi><tpages>e0187258</tpages><orcidid>https://orcid.org/0000-0002-7671-2165</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 1932-6203
ispartof PloS one, 2017-10, Vol.12 (10), p.e0187258-e0187258
issn 1932-6203
1932-6203
language eng
recordid cdi_plos_journals_1957752269
source PubMed Central（OA）; Publicly Available Content Database
subjects Adult
Adults
Calcium
Calcium - administration & dosage
Censuses
Chronic illnesses
Dairy products
Diet
Dietary intake
Disease control
Disease prevention
Female
Food
Food and nutrition
Gum disease
Health aspects
Hospitals
Humans
Hypotheses
Institutionalization
Lactobacillus reuteri
Male
Milk
Nutrition
Nutrition surveys
Nutritionists
Oral hygiene
Periodontitis
Periodontitis - etiology
Prevention
Probiotics
Public health
Raw materials
Regression analysis
Republic of Korea
Risk factors
Sampling designs
Smoking
Strata
Subgroups
Yogurt
title Is yogurt intake associated with periodontitis due to calcium?
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-24T13%3A08%3A15IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_plos_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Is%20yogurt%20intake%20associated%20with%20periodontitis%20due%20to%20calcium?&rft.jtitle=PloS%20one&rft.au=Kim,%20Hye-Sung&rft.date=2017-10-30&rft.volume=12&rft.issue=10&rft.spage=e0187258&rft.epage=e0187258&rft.pages=e0187258-e0187258&rft.issn=1932-6203&rft.eissn=1932-6203&rft_id=info:doi/10.1371/journal.pone.0187258&rft_dat=%3Cgale_plos_%3EA512307170%3C/gale_plos_%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c692t-58df1a2712b9ccfc2de450ec2a2bb2ce76b8f7e964f829f23e5a3b4a6b5f9c9b3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=1957752269&rft_id=info:pmid/29084251&rft_galeid=A512307170&rfr_iscdi=true