Persistence of Coffea arabica and its relationship with the structure, species diversity and composition of a secondary forest in Brazil

• Published in: PloS one 2018-03, Vol.13 (3), p.e0194032-e0194032
• Main Authors: Raymundo, Diego, Prado-Junior, Jamir, de Oliveira-Neto, Norberto Emídio, Santana, Lucas Dezidério, do Vale, Vagner Santiago, Jacobson, Tamiel Baiocchi, de Oliveira, Paulo Eugênio Alves Macedo, Carvalho, Fabrício Alvim
• Format: Article
• Language: English
• Subjects: Abandonment; Biodiversity; Biology and Life Sciences; Coffea arabica; Coffee; Coffee (Plant); Coffee industry; Computer and Information Sciences; Density; Dry forests; Earth Sciences; Ecology and Environmental Sciences; Ecosystem services; Ecosystems; Environmental aspects; Forest communities; Forest ecosystems; Forests; Health aspects; Indigenous species; Introduced species; Invasive species; Invasiveness; Marketing; Plantations; Protection and preservation; Regeneration; Services; Species diversity; Species richness; Trees; Tropical forests
• ISSN: 1932-6203; 1932-6203
• DOI: 10.1371/journal.pone.0194032

Understanding the relationships between Coffea arabica L. and the native tree community of secondary forests regrowing after the abandonment of coffee plantations is important because, as a non-native species in the Neotropics, coffee can outcompete native species, reducing diversity and forests ecosystem services. We aimed to answer three questions: 1) Does coffee regeneration in secondary forests differ between shaded and unshaded abandoned plantations?; 2) How is coffee basal area related to structural attributes, species diversity and composition of the native community?; and 3) Do the relationships between coffee and native community differ between tree and sapling components? We sampled the tree and sapling components in a seasonal tropical dry forest that were previously used as shaded and unshaded coffee plantations. Coffee was the most important species in the sapling component of shaded systems, but was almost absent in unshaded ones. Coffee basal area was negatively related with the native density and absolute species richness of the sapling component; and was negatively related with tree density, and positively related with the percentage of pioneer individuals of the native tree component. Our results indicate that coffee persists in secondary forest communities even after more than 70 years of shaded-coffee plantations were abandoned, potentially reducing density and diversity of native species. Despite limitations, which hinder more general conclusions on coffee invasiveness in Brazilian secondary tropical forests, our results indicate that coffee is a strong competitor in the studied secondary forests and provide important insights for future research on this topic.