Evaluation of the antioxidant profile and cytotoxic activity of red propolis extracts from different regions of northeastern Brazil obtained by conventional and ultrasound-assisted extraction

• Published in: PloS one 2019-07, Vol.14 (7), p.e0219063-e0219063
• Main Authors: Reis, João Henrique de Oliveira, Barreto, Gabriele de Abreu, Cerqueira, Jamile Costa, Anjos, Jeancarlo Pereira Dos, Andrade, Luciana Nalone, Padilha, Francine Ferreira, Druzian, Janice Izabel, Machado, Bruna Aparecida Souza
• Format: Article
• Language: English
• Subjects: Antioxidants; Antioxidants (Nutrients); Antioxidants - chemistry; Antioxidants - pharmacology; Apoptosis; Bees; Bioindicators; Biological activity; Biological markers; Biology and Life Sciences; Biomarkers; Brazil; Breast cancer; Cell cycle; Cell death; Cell Proliferation - drug effects; Cell Survival - drug effects; Chemical composition; Chemical properties; Chromatography, High Pressure Liquid; Cytotoxicity; Ethanol; Evaluation; Exudates; Exudation; Flavonoids; Flavonoids - chemistry; HCT116 Cells; HL-60 Cells; Humans; Isoflavones; Isoflavones - chemistry; Isoflavones - pharmacology; Kaempferol; Kaempferols - chemistry; Kaempferols - pharmacology; Kinases; Leaves; Methods; Organic chemistry; People and places; Pharmacy; Phenolic compounds; Phenols; Physical Sciences; Plant Extracts - chemistry; Plant Extracts - pharmacology; Propolis; Propolis - chemistry; Research and Analysis Methods; Resins; Selectivity; Shoots; Spectrophotometry; Toxicity; Tumor cell lines; Tumors; Ultrasonic methods; Ultrasonic testing; Ultrasound
• ISSN: 1932-6203; 1932-6203
• DOI: 10.1371/journal.pone.0219063

Propolis is a complex mixture of resinous and balsamic material collected from the exudates of plants, shoots, and leaves by bees. This study evaluated red propolis extracts obtained by conventional (ethanolic) extraction and ultrasound-assisted extraction of six samples from different regions of northeastern Brazil. The total phenolic compounds and flavonoids, in vitro antioxidant activity, concentration of formononetin and kaempferol and the cytotoxicity against four human tumor cell lines were determined for all twelve obtained extracts. Significant variations in the levels of the investigated compounds were identified in the red propolis extracts, confirming that the chemical composition varied according to the sampling region. The extraction method used also influenced the resulting propolis compounds. The highest concentration of the compounds of interest and the highest in vitro antioxidant activity were exhibited by the extracts obtained from samples from state of Alagoas. Formononetin and kaempferol were identified in all samples. The highest formononetin concentrations were identified in extracts obtained by ultrasound, thus indicating a greater selectivity for the extraction of this compound by this method. Regarding cytotoxic activity, for the HCT-116 line, all of the extracts showed an inhibition of greater than 90%, whereas for the HL-60 and PC3 lines, the minimum identified was 80%. In general, there was no significant difference (p>0.05) in the antiproliferative potential when comparing the extraction methods. The results showed that the composition of Brazilian red propolis varies significantly depending on the geographical origin and that the method used influences the resulting compounds that are present in propolis. However, regardless of the geographical origin and the extraction method used, all the red propolis samples studied presented great biological potential and high antioxidant activity. Furthermore, the ultrasound-assisted method can be efficiently applied to obtain extracts of red propolis more quickly and with high concentration of biomarkers of interest.