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Impacts of nitrogen fertilization rate on the root yield, starch yield and starch physicochemical properties of the sweet potato cultivar Jishu 25
In recent years, the sweet potato cultivar Jishu 25 has exhibited good characteristics for starch processing in northern China. The storage root dry matter yields of this cultivar can exceed one ton per mu (1/15 of a hectare) at nitrogen (N) rates of 60-90 kg ha-1 based on soil nutrient content. How...
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Published in: | PloS one 2019-08, Vol.14 (8), p.e0221351-e0221351 |
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description | In recent years, the sweet potato cultivar Jishu 25 has exhibited good characteristics for starch processing in northern China. The storage root dry matter yields of this cultivar can exceed one ton per mu (1/15 of a hectare) at nitrogen (N) rates of 60-90 kg ha-1 based on soil nutrient content. However, the effect of N fertilizer on the physicochemical properties of starches isolated from this cultivar has not been reported. In order to evaluate these effects, three different N rates, 0 (control, N0), 75 (N1), and 150 kg ha-1 (N2), were selected for a field experiment in 2017. The results showed that N1 exhibited the highest storage root yield and starch yield. Compared to the control group, N fertilizer significantly increased the total starch content while no significant difference was found in these between the N1 and N2 groups. The amylose (AM) content was highest in the N2 group and lowest in the N0 group. In addition, N fertilizer exhibited no significant effects on the values of [D(v, 0.9)], D [4, 3] and D [3, 2]. Compared to the control group, N1 demonstrated significantly higher setback viscosity (SV), while N2 showed significantly higher peak viscosity (PV), cold paste viscosity (CPV) and SV. However, there were no significant differences in the hot paste viscosity (HPV), peak time and pasting temperature between the N1 and N2 groups. For the thermal properties of starch, there were no significant differences in peak temperature (Tp), conclusion temperature (Tc) or gelatinization enthalpy (ΔH) between the N1 and N2 groups. Overall, for the starch samples of cultivar Jishu 25, N fertilizer exerts significant effects on the starch content, AM content and viscosity properties but little effect on the particle size distribution and ΔH. 75 kg N ha-1 can easily lead to substantial planting benefits from the high storage root yield, dry matter yield and total starch content of this cultivar. |
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The storage root dry matter yields of this cultivar can exceed one ton per mu (1/15 of a hectare) at nitrogen (N) rates of 60-90 kg ha-1 based on soil nutrient content. However, the effect of N fertilizer on the physicochemical properties of starches isolated from this cultivar has not been reported. In order to evaluate these effects, three different N rates, 0 (control, N0), 75 (N1), and 150 kg ha-1 (N2), were selected for a field experiment in 2017. The results showed that N1 exhibited the highest storage root yield and starch yield. Compared to the control group, N fertilizer significantly increased the total starch content while no significant difference was found in these between the N1 and N2 groups. The amylose (AM) content was highest in the N2 group and lowest in the N0 group. In addition, N fertilizer exhibited no significant effects on the values of [D(v, 0.9)], D [4, 3] and D [3, 2]. Compared to the control group, N1 demonstrated significantly higher setback viscosity (SV), while N2 showed significantly higher peak viscosity (PV), cold paste viscosity (CPV) and SV. However, there were no significant differences in the hot paste viscosity (HPV), peak time and pasting temperature between the N1 and N2 groups. For the thermal properties of starch, there were no significant differences in peak temperature (Tp), conclusion temperature (Tc) or gelatinization enthalpy (ΔH) between the N1 and N2 groups. Overall, for the starch samples of cultivar Jishu 25, N fertilizer exerts significant effects on the starch content, AM content and viscosity properties but little effect on the particle size distribution and ΔH. 75 kg N ha-1 can easily lead to substantial planting benefits from the high storage root yield, dry matter yield and total starch content of this cultivar.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0221351</identifier><identifier>PMID: 31437204</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Agricultural chemicals ; Agricultural production ; Agriculture ; Amylose ; Biology and Life Sciences ; Chemical properties ; China ; Crop yield ; Crops ; Cultivars ; Dry matter ; Enthalpy ; Fertilization ; Fertilizers ; Food Analysis - methods ; Genetic aspects ; Humans ; Influence ; Ipomoea batatas ; Ipomoea batatas - drug effects ; Ipomoea batatas - growth & development ; Ipomoea batatas - metabolism ; Loam soils ; Molecular structure ; Nitrogen ; Nitrogen - metabolism ; Nitrogen - pharmacology ; Nitrogen fertilizers ; Nutrient content ; Papillomavirus infections ; Particle size ; Particle size distribution ; Physical Sciences ; Physicochemical properties ; Physiological aspects ; Plant Roots - drug effects ; Plant Roots - growth & development ; Plant Roots - metabolism ; Potatoes ; Research and Analysis Methods ; Retirement benefits ; Roots (Botany) ; Size distribution ; Soil nutrients ; Starch ; Starch - biosynthesis ; Starch - chemistry ; Starch - isolation & purification ; Starches ; Storage ; Sweet potatoes ; Temperature ; Temperature effects ; Thermal properties ; Thermodynamic properties ; Viscosity</subject><ispartof>PloS one, 2019-08, Vol.14 (8), p.e0221351-e0221351</ispartof><rights>COPYRIGHT 2019 Public Library of Science</rights><rights>2019 Duan et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2019 Duan et al 2019 Duan et al</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c692t-fc15cec00dc9117ae60c0e77ca82dc607c3f51e987ae643d08dac0da8c5d9c633</citedby><cites>FETCH-LOGICAL-c692t-fc15cec00dc9117ae60c0e77ca82dc607c3f51e987ae643d08dac0da8c5d9c633</cites><orcidid>0000-0002-1700-1734</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2278023443/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2278023443?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,25753,27924,27925,37012,37013,44590,53791,53793,75126</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31437204$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><contributor>Kumar, Pradeep</contributor><creatorcontrib>Duan, Wenxue</creatorcontrib><creatorcontrib>Zhang, Haiyan</creatorcontrib><creatorcontrib>Xie, Beitao</creatorcontrib><creatorcontrib>Wang, Baoqing</creatorcontrib><creatorcontrib>Zhang, Liming</creatorcontrib><title>Impacts of nitrogen fertilization rate on the root yield, starch yield and starch physicochemical properties of the sweet potato cultivar Jishu 25</title><title>PloS one</title><addtitle>PLoS One</addtitle><description>In recent years, the sweet potato cultivar Jishu 25 has exhibited good characteristics for starch processing in northern China. The storage root dry matter yields of this cultivar can exceed one ton per mu (1/15 of a hectare) at nitrogen (N) rates of 60-90 kg ha-1 based on soil nutrient content. However, the effect of N fertilizer on the physicochemical properties of starches isolated from this cultivar has not been reported. In order to evaluate these effects, three different N rates, 0 (control, N0), 75 (N1), and 150 kg ha-1 (N2), were selected for a field experiment in 2017. The results showed that N1 exhibited the highest storage root yield and starch yield. Compared to the control group, N fertilizer significantly increased the total starch content while no significant difference was found in these between the N1 and N2 groups. The amylose (AM) content was highest in the N2 group and lowest in the N0 group. In addition, N fertilizer exhibited no significant effects on the values of [D(v, 0.9)], D [4, 3] and D [3, 2]. Compared to the control group, N1 demonstrated significantly higher setback viscosity (SV), while N2 showed significantly higher peak viscosity (PV), cold paste viscosity (CPV) and SV. However, there were no significant differences in the hot paste viscosity (HPV), peak time and pasting temperature between the N1 and N2 groups. For the thermal properties of starch, there were no significant differences in peak temperature (Tp), conclusion temperature (Tc) or gelatinization enthalpy (ΔH) between the N1 and N2 groups. Overall, for the starch samples of cultivar Jishu 25, N fertilizer exerts significant effects on the starch content, AM content and viscosity properties but little effect on the particle size distribution and ΔH. 75 kg N ha-1 can easily lead to substantial planting benefits from the high storage root yield, dry matter yield and total starch content of this cultivar.</description><subject>Agricultural chemicals</subject><subject>Agricultural production</subject><subject>Agriculture</subject><subject>Amylose</subject><subject>Biology and Life Sciences</subject><subject>Chemical properties</subject><subject>China</subject><subject>Crop yield</subject><subject>Crops</subject><subject>Cultivars</subject><subject>Dry matter</subject><subject>Enthalpy</subject><subject>Fertilization</subject><subject>Fertilizers</subject><subject>Food Analysis - methods</subject><subject>Genetic aspects</subject><subject>Humans</subject><subject>Influence</subject><subject>Ipomoea batatas</subject><subject>Ipomoea batatas - drug effects</subject><subject>Ipomoea batatas - growth & development</subject><subject>Ipomoea batatas - metabolism</subject><subject>Loam soils</subject><subject>Molecular structure</subject><subject>Nitrogen</subject><subject>Nitrogen - metabolism</subject><subject>Nitrogen - pharmacology</subject><subject>Nitrogen fertilizers</subject><subject>Nutrient content</subject><subject>Papillomavirus infections</subject><subject>Particle size</subject><subject>Particle size distribution</subject><subject>Physical Sciences</subject><subject>Physicochemical properties</subject><subject>Physiological aspects</subject><subject>Plant Roots - drug effects</subject><subject>Plant Roots - growth & development</subject><subject>Plant Roots - metabolism</subject><subject>Potatoes</subject><subject>Research and Analysis Methods</subject><subject>Retirement benefits</subject><subject>Roots (Botany)</subject><subject>Size distribution</subject><subject>Soil nutrients</subject><subject>Starch</subject><subject>Starch - biosynthesis</subject><subject>Starch - chemistry</subject><subject>Starch - isolation & purification</subject><subject>Starches</subject><subject>Storage</subject><subject>Sweet potatoes</subject><subject>Temperature</subject><subject>Temperature effects</subject><subject>Thermal properties</subject><subject>Thermodynamic properties</subject><subject>Viscosity</subject><issn>1932-6203</issn><issn>1932-6203</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNqNk9tuEzEQhlcIREvhDRBYQkIgkeDD7npzg1RVHIIqVeJ0a7mzs1lHznprewvhMXhivE1SJagXyBe2x9_84xl7suwpo1MmJHu7dIPvtJ32rsMp5ZyJgt3LjtlM8EnJqbi_tz7KHoWwpLQQVVk-zI4Ey4XkND_O_sxXvYYYiGtIZ6J3C-xIgz4aa37raFxHvI5I0hxbJN65SNYGbf2GhKg9tJsd0V29M_TtOhhw0OLKgLak964fBfEmyKgSfiJG0ruooyMw2GiutSefTWgHwovH2YNG24BPtvNJ9v3D-29nnybnFx_nZ6fnEyhnPE4aYAUgUFrDjDGpsaRAUUrQFa-hpBJEUzCcVeNRLmpa1RporSso6hmUQpxkzze6vXVBbcsZFOeyolzk-UjMN0Tt9FL13qy0XyunjboxOL9QOiUGFlVxqXkBNK85Yl5xUVGBBfISGGcNACStd9tow-UKa8Auem0PRA9POtOqhbtWpaSFlGUSeLUV8O5qwBDVygRAa3WHbhjvXRWMMsmrhL74B707uy210CkB0zUuxYVRVJ0WM8lKWXGZqOkdVBr1-Lzp7zUm2Q8cXh84JCbir7jQQwhq_vXL_7MXPw7Zl3tsi9rGNjg7jH80HIL5BgTvQvDY3BaZUTW2zq4aamwdtW2d5PZs_4FunXa9Iv4COAAWzw</recordid><startdate>20190822</startdate><enddate>20190822</enddate><creator>Duan, Wenxue</creator><creator>Zhang, Haiyan</creator><creator>Xie, Beitao</creator><creator>Wang, Baoqing</creator><creator>Zhang, Liming</creator><general>Public Library of Science</general><general>Public Library of Science (PLoS)</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>IOV</scope><scope>ISR</scope><scope>3V.</scope><scope>7QG</scope><scope>7QL</scope><scope>7QO</scope><scope>7RV</scope><scope>7SN</scope><scope>7SS</scope><scope>7T5</scope><scope>7TG</scope><scope>7TM</scope><scope>7U9</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ARAPS</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB.</scope><scope>KB0</scope><scope>KL.</scope><scope>L6V</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>M7S</scope><scope>NAPCQ</scope><scope>P5Z</scope><scope>P62</scope><scope>P64</scope><scope>PATMY</scope><scope>PDBOC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>RC3</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0002-1700-1734</orcidid></search><sort><creationdate>20190822</creationdate><title>Impacts of nitrogen fertilization rate on the root yield, starch yield and starch physicochemical properties of the sweet potato cultivar Jishu 25</title><author>Duan, Wenxue ; Zhang, Haiyan ; Xie, Beitao ; Wang, Baoqing ; Zhang, Liming</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c692t-fc15cec00dc9117ae60c0e77ca82dc607c3f51e987ae643d08dac0da8c5d9c633</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Agricultural chemicals</topic><topic>Agricultural production</topic><topic>Agriculture</topic><topic>Amylose</topic><topic>Biology and Life Sciences</topic><topic>Chemical properties</topic><topic>China</topic><topic>Crop yield</topic><topic>Crops</topic><topic>Cultivars</topic><topic>Dry matter</topic><topic>Enthalpy</topic><topic>Fertilization</topic><topic>Fertilizers</topic><topic>Food Analysis - methods</topic><topic>Genetic aspects</topic><topic>Humans</topic><topic>Influence</topic><topic>Ipomoea batatas</topic><topic>Ipomoea batatas - drug effects</topic><topic>Ipomoea batatas - growth & development</topic><topic>Ipomoea batatas - metabolism</topic><topic>Loam soils</topic><topic>Molecular structure</topic><topic>Nitrogen</topic><topic>Nitrogen - metabolism</topic><topic>Nitrogen - pharmacology</topic><topic>Nitrogen fertilizers</topic><topic>Nutrient content</topic><topic>Papillomavirus infections</topic><topic>Particle size</topic><topic>Particle size distribution</topic><topic>Physical Sciences</topic><topic>Physicochemical properties</topic><topic>Physiological aspects</topic><topic>Plant Roots - drug effects</topic><topic>Plant Roots - growth & development</topic><topic>Plant Roots - metabolism</topic><topic>Potatoes</topic><topic>Research and Analysis Methods</topic><topic>Retirement benefits</topic><topic>Roots (Botany)</topic><topic>Size distribution</topic><topic>Soil nutrients</topic><topic>Starch</topic><topic>Starch - biosynthesis</topic><topic>Starch - chemistry</topic><topic>Starch - isolation & purification</topic><topic>Starches</topic><topic>Storage</topic><topic>Sweet potatoes</topic><topic>Temperature</topic><topic>Temperature effects</topic><topic>Thermal properties</topic><topic>Thermodynamic properties</topic><topic>Viscosity</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Duan, Wenxue</creatorcontrib><creatorcontrib>Zhang, Haiyan</creatorcontrib><creatorcontrib>Xie, Beitao</creatorcontrib><creatorcontrib>Wang, Baoqing</creatorcontrib><creatorcontrib>Zhang, Liming</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Gale In Context: Opposing Viewpoints</collection><collection>Science in Context</collection><collection>ProQuest Central (Corporate)</collection><collection>Animal Behavior Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Nursing & Allied Health Database</collection><collection>Ecology Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Immunology Abstracts</collection><collection>Meteorological & Geoastrophysical Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>Advanced Technologies & Aerospace Collection</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Materials Science Collection</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Materials Science Database</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Meteorological & Geoastrophysical Abstracts - 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Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>Directory of Open Access Journals</collection><jtitle>PloS one</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Duan, Wenxue</au><au>Zhang, Haiyan</au><au>Xie, Beitao</au><au>Wang, Baoqing</au><au>Zhang, Liming</au><au>Kumar, Pradeep</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Impacts of nitrogen fertilization rate on the root yield, starch yield and starch physicochemical properties of the sweet potato cultivar Jishu 25</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2019-08-22</date><risdate>2019</risdate><volume>14</volume><issue>8</issue><spage>e0221351</spage><epage>e0221351</epage><pages>e0221351-e0221351</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>In recent years, the sweet potato cultivar Jishu 25 has exhibited good characteristics for starch processing in northern China. The storage root dry matter yields of this cultivar can exceed one ton per mu (1/15 of a hectare) at nitrogen (N) rates of 60-90 kg ha-1 based on soil nutrient content. However, the effect of N fertilizer on the physicochemical properties of starches isolated from this cultivar has not been reported. In order to evaluate these effects, three different N rates, 0 (control, N0), 75 (N1), and 150 kg ha-1 (N2), were selected for a field experiment in 2017. The results showed that N1 exhibited the highest storage root yield and starch yield. Compared to the control group, N fertilizer significantly increased the total starch content while no significant difference was found in these between the N1 and N2 groups. The amylose (AM) content was highest in the N2 group and lowest in the N0 group. In addition, N fertilizer exhibited no significant effects on the values of [D(v, 0.9)], D [4, 3] and D [3, 2]. Compared to the control group, N1 demonstrated significantly higher setback viscosity (SV), while N2 showed significantly higher peak viscosity (PV), cold paste viscosity (CPV) and SV. However, there were no significant differences in the hot paste viscosity (HPV), peak time and pasting temperature between the N1 and N2 groups. For the thermal properties of starch, there were no significant differences in peak temperature (Tp), conclusion temperature (Tc) or gelatinization enthalpy (ΔH) between the N1 and N2 groups. Overall, for the starch samples of cultivar Jishu 25, N fertilizer exerts significant effects on the starch content, AM content and viscosity properties but little effect on the particle size distribution and ΔH. 75 kg N ha-1 can easily lead to substantial planting benefits from the high storage root yield, dry matter yield and total starch content of this cultivar.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>31437204</pmid><doi>10.1371/journal.pone.0221351</doi><tpages>e0221351</tpages><orcidid>https://orcid.org/0000-0002-1700-1734</orcidid><oa>free_for_read</oa></addata></record> |
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recordid | cdi_plos_journals_2278023443 |
source | Publicly Available Content Database (Proquest) (PQ_SDU_P3); PubMed Central |
subjects | Agricultural chemicals Agricultural production Agriculture Amylose Biology and Life Sciences Chemical properties China Crop yield Crops Cultivars Dry matter Enthalpy Fertilization Fertilizers Food Analysis - methods Genetic aspects Humans Influence Ipomoea batatas Ipomoea batatas - drug effects Ipomoea batatas - growth & development Ipomoea batatas - metabolism Loam soils Molecular structure Nitrogen Nitrogen - metabolism Nitrogen - pharmacology Nitrogen fertilizers Nutrient content Papillomavirus infections Particle size Particle size distribution Physical Sciences Physicochemical properties Physiological aspects Plant Roots - drug effects Plant Roots - growth & development Plant Roots - metabolism Potatoes Research and Analysis Methods Retirement benefits Roots (Botany) Size distribution Soil nutrients Starch Starch - biosynthesis Starch - chemistry Starch - isolation & purification Starches Storage Sweet potatoes Temperature Temperature effects Thermal properties Thermodynamic properties Viscosity |
title | Impacts of nitrogen fertilization rate on the root yield, starch yield and starch physicochemical properties of the sweet potato cultivar Jishu 25 |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-21T16%3A38%3A01IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_plos_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Impacts%20of%20nitrogen%20fertilization%20rate%20on%20the%20root%20yield,%20starch%20yield%20and%20starch%20physicochemical%20properties%20of%20the%20sweet%20potato%20cultivar%20Jishu%2025&rft.jtitle=PloS%20one&rft.au=Duan,%20Wenxue&rft.date=2019-08-22&rft.volume=14&rft.issue=8&rft.spage=e0221351&rft.epage=e0221351&rft.pages=e0221351-e0221351&rft.issn=1932-6203&rft.eissn=1932-6203&rft_id=info:doi/10.1371/journal.pone.0221351&rft_dat=%3Cgale_plos_%3EA597167827%3C/gale_plos_%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c692t-fc15cec00dc9117ae60c0e77ca82dc607c3f51e987ae643d08dac0da8c5d9c633%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2278023443&rft_id=info:pmid/31437204&rft_galeid=A597167827&rfr_iscdi=true |