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Proteomics, physiological, and biochemical analysis of cross tolerance mechanisms in response to heat and water stresses in soybean
Water stress (WS) and heat stress (HS) have a negative effect on soybean plant growth and crop productivity. Changes in the physiological characteristics, proteome, and specific metabolites investigated on molecular and cellular functions were studied in two soybean cultivars exposed to different he...
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| Published in: | PloS one 2020-06, Vol.15 (6), p.e0233905-e0233905 |
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| cites | cdi_FETCH-LOGICAL-c692t-1a1aee093f8e827fd918b3cfbebda4e602278a3636a0e0f62191812a203e8a2c3 |
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| creator | Katam, Ramesh Shokri, Sedigheh Murthy, Nitya Singh, Shardendu K Suravajhala, Prashanth Khan, Mudassar Nawaz Bahmani, Mahya Sakata, Katsumi Reddy, Kambham Raja |
| description | Water stress (WS) and heat stress (HS) have a negative effect on soybean plant growth and crop productivity. Changes in the physiological characteristics, proteome, and specific metabolites investigated on molecular and cellular functions were studied in two soybean cultivars exposed to different heat and water stress conditions independently and in combination. Leaf protein composition was studied using 2-DE and complemented with MALDI TOF mass spectrometry. While the two cultivars displayed genetic variation in response to water and heat stress, thirty-nine proteins were significantly altered in their relative abundance in response to WS, HS and combined WS+HS in both cultivars. A majority of these proteins were involved in metabolism, response to heat and photosynthesis showing significant cross-tolerance mechanisms. This study revealed that MED37C, a probable mediator of RNA polymerase transcription II protein, has potential interacting partners in Arabidopsis and signified the marked impact of this on the PI-471938 cultivar. Elevated activities in antioxidant enzymes indicate that the PI-471938 cultivar can restore the oxidation levels and sustain the plant during the stress. The discovery of this plant's development of cross-stress tolerance could be used as a guide to foster ongoing genetic modifications in stress tolerance. |
| doi_str_mv | 10.1371/journal.pone.0233905 |
| format | article |
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Changes in the physiological characteristics, proteome, and specific metabolites investigated on molecular and cellular functions were studied in two soybean cultivars exposed to different heat and water stress conditions independently and in combination. Leaf protein composition was studied using 2-DE and complemented with MALDI TOF mass spectrometry. While the two cultivars displayed genetic variation in response to water and heat stress, thirty-nine proteins were significantly altered in their relative abundance in response to WS, HS and combined WS+HS in both cultivars. A majority of these proteins were involved in metabolism, response to heat and photosynthesis showing significant cross-tolerance mechanisms. This study revealed that MED37C, a probable mediator of RNA polymerase transcription II protein, has potential interacting partners in Arabidopsis and signified the marked impact of this on the PI-471938 cultivar. Elevated activities in antioxidant enzymes indicate that the PI-471938 cultivar can restore the oxidation levels and sustain the plant during the stress. The discovery of this plant's development of cross-stress tolerance could be used as a guide to foster ongoing genetic modifications in stress tolerance.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0233905</identifier><identifier>PMID: 32502194</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Acclimatization - physiology ; Antioxidants ; Antioxidants (Nutrients) ; Arabidopsis ; Arabidopsis thaliana ; Biochemical analysis ; Biology and Life Sciences ; Cell division ; Chlorophyll - analysis ; Chlorophyll - metabolism ; Crop production ; Cross-tolerance ; Cultivars ; DNA-directed RNA polymerase ; Droughts ; Ecology and Environmental Sciences ; Environmental aspects ; Enzymes ; Fatty acids ; Gene Expression Regulation, Plant ; Genetic aspects ; Genetic diversity ; Genetic engineering ; Genetically modified organisms ; Glycine max - physiology ; Heat ; Heat stress ; Heat tolerance ; Heat-Shock Response ; Legumes ; Mass spectrometry ; Mass spectroscopy ; Metabolism ; Metabolites ; Oxidation ; Oxidation-Reduction ; Oxidation-reduction reactions ; Photosynthesis ; Physical Sciences ; Physiological aspects ; Physiological effects ; Physiology ; Plant biochemistry ; Plant growth ; Plant hardiness ; Plant Leaves - chemistry ; Plant Leaves - metabolism ; Plant Proteins - genetics ; Plant Proteins - metabolism ; Polyimide resins ; Protein composition ; Protein Interaction Maps - physiology ; Proteins ; Proteome - metabolism ; Proteomes ; Proteomics ; Relative abundance ; RNA ; Seeds ; Signal transduction ; Soil - chemistry ; Soybeans ; Spectroscopy ; Stress (Physiology) ; Transcription ; Transcription (Genetics) ; Water ; Water - analysis ; Water resources ; Water stress</subject><ispartof>PloS one, 2020-06, Vol.15 (6), p.e0233905-e0233905</ispartof><rights>COPYRIGHT 2020 Public Library of Science</rights><rights>2020 Katam et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. 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Changes in the physiological characteristics, proteome, and specific metabolites investigated on molecular and cellular functions were studied in two soybean cultivars exposed to different heat and water stress conditions independently and in combination. Leaf protein composition was studied using 2-DE and complemented with MALDI TOF mass spectrometry. While the two cultivars displayed genetic variation in response to water and heat stress, thirty-nine proteins were significantly altered in their relative abundance in response to WS, HS and combined WS+HS in both cultivars. A majority of these proteins were involved in metabolism, response to heat and photosynthesis showing significant cross-tolerance mechanisms. This study revealed that MED37C, a probable mediator of RNA polymerase transcription II protein, has potential interacting partners in Arabidopsis and signified the marked impact of this on the PI-471938 cultivar. Elevated activities in antioxidant enzymes indicate that the PI-471938 cultivar can restore the oxidation levels and sustain the plant during the stress. The discovery of this plant's development of cross-stress tolerance could be used as a guide to foster ongoing genetic modifications in stress tolerance.</description><subject>Acclimatization - physiology</subject><subject>Antioxidants</subject><subject>Antioxidants (Nutrients)</subject><subject>Arabidopsis</subject><subject>Arabidopsis thaliana</subject><subject>Biochemical analysis</subject><subject>Biology and Life Sciences</subject><subject>Cell division</subject><subject>Chlorophyll - analysis</subject><subject>Chlorophyll - metabolism</subject><subject>Crop production</subject><subject>Cross-tolerance</subject><subject>Cultivars</subject><subject>DNA-directed RNA polymerase</subject><subject>Droughts</subject><subject>Ecology and Environmental Sciences</subject><subject>Environmental aspects</subject><subject>Enzymes</subject><subject>Fatty acids</subject><subject>Gene Expression Regulation, Plant</subject><subject>Genetic aspects</subject><subject>Genetic diversity</subject><subject>Genetic engineering</subject><subject>Genetically modified organisms</subject><subject>Glycine max - physiology</subject><subject>Heat</subject><subject>Heat stress</subject><subject>Heat tolerance</subject><subject>Heat-Shock Response</subject><subject>Legumes</subject><subject>Mass spectrometry</subject><subject>Mass spectroscopy</subject><subject>Metabolism</subject><subject>Metabolites</subject><subject>Oxidation</subject><subject>Oxidation-Reduction</subject><subject>Oxidation-reduction reactions</subject><subject>Photosynthesis</subject><subject>Physical Sciences</subject><subject>Physiological aspects</subject><subject>Physiological effects</subject><subject>Physiology</subject><subject>Plant biochemistry</subject><subject>Plant growth</subject><subject>Plant hardiness</subject><subject>Plant Leaves - chemistry</subject><subject>Plant Leaves - metabolism</subject><subject>Plant Proteins - genetics</subject><subject>Plant Proteins - metabolism</subject><subject>Polyimide resins</subject><subject>Protein composition</subject><subject>Protein Interaction Maps - physiology</subject><subject>Proteins</subject><subject>Proteome - metabolism</subject><subject>Proteomes</subject><subject>Proteomics</subject><subject>Relative abundance</subject><subject>RNA</subject><subject>Seeds</subject><subject>Signal transduction</subject><subject>Soil - chemistry</subject><subject>Soybeans</subject><subject>Spectroscopy</subject><subject>Stress (Physiology)</subject><subject>Transcription</subject><subject>Transcription (Genetics)</subject><subject>Water</subject><subject>Water - analysis</subject><subject>Water resources</subject><subject>Water stress</subject><issn>1932-6203</issn><issn>1932-6203</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNqNk9-L1DAQx4so3nn6H4gWBFG4XfOjTdsX4Tj8sXBw4q_XMJtOd7OkzZqk6j77j5vu9o6t3IP0Ic3kM9_JTGaS5Cklc8oL-mZje9eBmW9th3PCOK9Ifi85pRVnM8EIv3_0f5I88n5DSM5LIR4mJ5zlhNEqO03-fHI2oG218ufpdr3z2hq70grMeQpdnS61VWtsB0Pcg4mAT22TKme9T4M16KBTmLao1tBp3_pUd6lDH6_lMQLpGiHspX5BQJf6EA897jFvd0uE7nHyoAHj8cm4niXf3r_7evlxdnX9YXF5cTVTomJhRoECIql4U2LJiqauaLnkqlnisoYMBWGsKIELLoAgaURMkJaUQcwfS2CKnyXPD7pbY70c6-cly0hVFoRmeSQWB6K2sJFbp1twO2lBy73BupUEF7QyKLNCNBXnJI-xsxLrqiKsUkJRzmqW5yJqvR2j9csWa4VdcGAmotOTTq_lyv6UBSuyjJIo8GoUcPZHjz7IVnuFxkCHth_uHSHBi4xH9MU_6N3ZjdQKYgK6a2yMqwZReSFYXnLGCxap-R1U_OqhDWKzNTraJw6vJw6RCfg7rKD3Xi6-fP5_9vr7lH15xMY2MmHtremDjq01BbMDuG9Kh81tkSmRw6zcVEMOsyLHWYluz44f6NbpZjj4X24WD84</recordid><startdate>20200605</startdate><enddate>20200605</enddate><creator>Katam, Ramesh</creator><creator>Shokri, Sedigheh</creator><creator>Murthy, Nitya</creator><creator>Singh, Shardendu K</creator><creator>Suravajhala, Prashanth</creator><creator>Khan, Mudassar Nawaz</creator><creator>Bahmani, Mahya</creator><creator>Sakata, Katsumi</creator><creator>Reddy, Kambham Raja</creator><general>Public Library of Science</general><general>Public Library of Science (PLoS)</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>IOV</scope><scope>ISR</scope><scope>3V.</scope><scope>7QG</scope><scope>7QL</scope><scope>7QO</scope><scope>7RV</scope><scope>7SN</scope><scope>7SS</scope><scope>7T5</scope><scope>7TG</scope><scope>7TM</scope><scope>7U9</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ARAPS</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB.</scope><scope>KB0</scope><scope>KL.</scope><scope>L6V</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>M7S</scope><scope>NAPCQ</scope><scope>P5Z</scope><scope>P62</scope><scope>P64</scope><scope>PATMY</scope><scope>PDBOC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>RC3</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0003-1825-7050</orcidid></search><sort><creationdate>20200605</creationdate><title>Proteomics, physiological, and biochemical analysis of cross tolerance mechanisms in response to heat and water stresses in soybean</title><author>Katam, Ramesh ; Shokri, Sedigheh ; Murthy, Nitya ; Singh, Shardendu K ; Suravajhala, Prashanth ; Khan, Mudassar Nawaz ; Bahmani, Mahya ; Sakata, Katsumi ; Reddy, Kambham Raja</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c692t-1a1aee093f8e827fd918b3cfbebda4e602278a3636a0e0f62191812a203e8a2c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Acclimatization - 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Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>PloS one</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Katam, Ramesh</au><au>Shokri, Sedigheh</au><au>Murthy, Nitya</au><au>Singh, Shardendu K</au><au>Suravajhala, Prashanth</au><au>Khan, Mudassar Nawaz</au><au>Bahmani, Mahya</au><au>Sakata, Katsumi</au><au>Reddy, Kambham Raja</au><au>Shi, Haitao</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Proteomics, physiological, and biochemical analysis of cross tolerance mechanisms in response to heat and water stresses in soybean</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2020-06-05</date><risdate>2020</risdate><volume>15</volume><issue>6</issue><spage>e0233905</spage><epage>e0233905</epage><pages>e0233905-e0233905</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>Water stress (WS) and heat stress (HS) have a negative effect on soybean plant growth and crop productivity. Changes in the physiological characteristics, proteome, and specific metabolites investigated on molecular and cellular functions were studied in two soybean cultivars exposed to different heat and water stress conditions independently and in combination. Leaf protein composition was studied using 2-DE and complemented with MALDI TOF mass spectrometry. While the two cultivars displayed genetic variation in response to water and heat stress, thirty-nine proteins were significantly altered in their relative abundance in response to WS, HS and combined WS+HS in both cultivars. A majority of these proteins were involved in metabolism, response to heat and photosynthesis showing significant cross-tolerance mechanisms. This study revealed that MED37C, a probable mediator of RNA polymerase transcription II protein, has potential interacting partners in Arabidopsis and signified the marked impact of this on the PI-471938 cultivar. Elevated activities in antioxidant enzymes indicate that the PI-471938 cultivar can restore the oxidation levels and sustain the plant during the stress. The discovery of this plant's development of cross-stress tolerance could be used as a guide to foster ongoing genetic modifications in stress tolerance.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>32502194</pmid><doi>10.1371/journal.pone.0233905</doi><tpages>e0233905</tpages><orcidid>https://orcid.org/0000-0003-1825-7050</orcidid><oa>free_for_read</oa></addata></record> |
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| issn | 1932-6203 1932-6203 |
| language | eng |
| recordid | cdi_plos_journals_2409870145 |
| source | Access via ProQuest (Open Access); PubMed Central |
| subjects | Acclimatization - physiology Antioxidants Antioxidants (Nutrients) Arabidopsis Arabidopsis thaliana Biochemical analysis Biology and Life Sciences Cell division Chlorophyll - analysis Chlorophyll - metabolism Crop production Cross-tolerance Cultivars DNA-directed RNA polymerase Droughts Ecology and Environmental Sciences Environmental aspects Enzymes Fatty acids Gene Expression Regulation, Plant Genetic aspects Genetic diversity Genetic engineering Genetically modified organisms Glycine max - physiology Heat Heat stress Heat tolerance Heat-Shock Response Legumes Mass spectrometry Mass spectroscopy Metabolism Metabolites Oxidation Oxidation-Reduction Oxidation-reduction reactions Photosynthesis Physical Sciences Physiological aspects Physiological effects Physiology Plant biochemistry Plant growth Plant hardiness Plant Leaves - chemistry Plant Leaves - metabolism Plant Proteins - genetics Plant Proteins - metabolism Polyimide resins Protein composition Protein Interaction Maps - physiology Proteins Proteome - metabolism Proteomes Proteomics Relative abundance RNA Seeds Signal transduction Soil - chemistry Soybeans Spectroscopy Stress (Physiology) Transcription Transcription (Genetics) Water Water - analysis Water resources Water stress |
| title | Proteomics, physiological, and biochemical analysis of cross tolerance mechanisms in response to heat and water stresses in soybean |
| url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-24T21%3A19%3A49IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_plos_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Proteomics,%20physiological,%20and%20biochemical%20analysis%20of%20cross%20tolerance%20mechanisms%20in%20response%20to%20heat%20and%20water%20stresses%20in%20soybean&rft.jtitle=PloS%20one&rft.au=Katam,%20Ramesh&rft.date=2020-06-05&rft.volume=15&rft.issue=6&rft.spage=e0233905&rft.epage=e0233905&rft.pages=e0233905-e0233905&rft.issn=1932-6203&rft.eissn=1932-6203&rft_id=info:doi/10.1371/journal.pone.0233905&rft_dat=%3Cgale_plos_%3EA625832372%3C/gale_plos_%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c692t-1a1aee093f8e827fd918b3cfbebda4e602278a3636a0e0f62191812a203e8a2c3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2409870145&rft_id=info:pmid/32502194&rft_galeid=A625832372&rfr_iscdi=true |