Correction: Shifting focus: The impacts of sustainable seafood certification

[This corrects the article DOI: 10.1371/journal.pone.0233237.].

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Bibliographic Details
Published in:PloS one 2020-06, Vol.15 (6), p.e0235602-e0235602
Main Authors: van Putten, Ingrid, Longo, Catherine, Arton, Ashleigh, Watson, Matt, Anderson, Christopher M, Himes-Cornell, Amber, Obregón, Clara, Robinson, Lucy, van Steveninck, Tatiana
Format: Article
Language:English
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Summary:[This corrects the article DOI: 10.1371/journal.pone.0233237.].
ISSN:1932-6203
1932-6203
DOI:10.1371/journal.pone.0235602